Recombinant Rat Keratinocyte proline-rich protein (Kprp)

>85% (SDS-PAGE)

Kprp

Q7TQM5

Rattus norvegicus (Rat)

Yeast

1-699

MCDQQEIQCC GPIPQCCVKG SSFGPSQFPY ANNQVLVEAP CEMQFLECAA PCPIQVSQTP CQSSTTEVKG QAPCKTTNVK CQTKTTQVKC QPKTTEIKCQ APCQAQVSCV QCQAPCQSQV SYVQVPQPPQ TYYVECAPVY YTETRFVEYP VSNYVPVPAP QPGYTYVECP SLGQGQGQGS FSTRYQYQGS YGSCTSQSQS RGSYSSCGPQ HQSQASYSYC EPQFQSRPSY TNCGTQRQSQ ASFGSCTSQL QSRASYSNCS SQRRSGTSFS TCAPQCQGQG TYGSFTAQRK SQSASRCLPS RRLQPSYRSC SPPRHSEPCY SSCLPSRCSS GSYNYCTPPR RSEPIYGSHC SPRGRPSGCS QRCGPKCRIE ISSPCCPRQV PPQRCPVQIP PIRGRSRSCP RQPSWGVSCP DLRPCAEPHA FPRPCRPQRL DRSPESSWRR CPVPAPRPYP RPEPCPSPEP RPCPRPRPRP EPCPSPEPRP RPRPDPCPSP ELRPRPRPEP CPSPEPRPRP RPDPCPSPEP RPRPCPEPCP SPEPRPCPPL RRFSEPCLYP EPCSVSKPVP CPVPCPAPHP RPVHCETPGR RPQPSPRSQP CPHPEPMPRP VPCSSPVPCG DPIHCPSPCS GHNPVPYSQE LGCHESNPCR LDTEGPSSYS FSQGQESNGC CVSGGVFSGS RGLSGCGDQG NTYRGMNCGA CGGTQGAYF

full length protein

N-terminal His-tagged/Tag-Free

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.