Recombinant Rat Involucrin (Ivl)

Code
MSDS	MSDS Datasheet
Size	Pls inquire
Source
Conjugate
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Product Details
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Target Background

Product Details

Purity

>85% (SDS-PAGE)

Target Names

Ivl

Uniprot NO.

P48998

Alternative Names

IvlInvolucrin

Species

Rattus norvegicus (Rat)

Source

Yeast

Expression Region

1-568

Target Protein Sequence

MSHQHTVPVT VPAVVQESLK TVCSPAQTQQ EQTKQPTPYP AQCQVFTDTQ EKGFPKHEEK EANPVKDLPE QESEHHQQPG PQKQQLQVKK PEQELQEQEL HSEKQPQEPQ GLLCLGQQQQ REPQEQEQHL RQHQQPQQES QGQGLCLGQQ QDVLAPQELH MGQHQKEKLQ EPELPLGQQQ KTPEEQELIL GEKQQKLHLV ERHQEPQEQE LHHGQKQKQQ QPQEQELQLV QHQKQKQHEP ELCLRKQQQQ ESHERELHLG KQQQQESHEP ELHLGKQQHQ ESHEPELHLG KQQHQESCEP ELHLGEQQHQ EQQQHQESCE PELHLGKQQH QETQESELQL GKQQKPHEPD MVLDPKEKQK LHDPELHLGK QQHQESQESE LQVEKKQHEK SPEPELHLGK QQELHEPDMT EDQKEKQSLH EPELHLGKQQ ESHEPDMTED QKEKQSLYEP ELHLGKQQEQ QIEYEGYQRS KSLNQLLKQE KASRGQELDD SHLEQEKELL DQRLDQELVN KDEQLERKKH KLENLTQKEK QIKQLVPSTD RVQETQPIQP VKEDSLTTKK QQHSHEVQ
Note: The complete sequence may include tag sequence, target protein sequence, linker sequence and extra sequence that is translated with the protein sequence for the purpose(s) of secretion, stability, solubility, etc.
If the exact amino acid sequence of this recombinant protein is critical to your application, please explicitly request the full and complete sequence of this protein before ordering.

Protein Length

Full length protein

Tag Info

N-terminal His-tagged/Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.

Storage Condition

Store at -20°C, for extended storage, conserve at -20°C or -80°C.

Shelf Life

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

Notes

Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.