Recombinant Rat Dentin matrix acidic phosphoprotein 1 (Dmp1)

>85% (SDS-PAGE)

Dmp1

P98193

Rattus norvegicus (Rat)

Yeast

17-489

LPVA RYQNTESESS EERTGNLAQS PPPPMANSDH TDSSESGEEL GSDRSQYRPA GGLSKSAGMD ADKEEDEDDS GDDTFGDEDN GPGPEERQWG GPSRLDSDED SADTTQSSED STSQENSAQD TPSDSKDHHS DEADSRPEAG DSTQDSESEE YRVGGGSEGE SSHGDGSEFD DEGMQSDDPG STRSDRGHTR MSSAGIRSEE SKGDHEPTST QDSDDSQDVE FSSRKSFRRS RVSEEDDRGE LADSNSRETQ SVSTEDFRSK EESRSETQED TAETQSQEDS PEGQDPSSES SEEAGEPSQE SSSESQEGVA SESRGDNPDN TSQTGDQRDS ESSEEDRLNT FSSSESQSTE EQGDSESNES LSLSEESQES AQDEDSSSQE GLQSQSASRE SRSQESQSEQ DSRSEENRDS DSQDSSRSKE ESNSTGSTSS SEEDNHPKNI EADNRKLIVD AYHNKPIGDQ DDNDCQDGY

Full Length of Mature Protein

N-terminal His-tagged/Tag-Free

Store at -20°C, for extended storage, conserve at -20°C or -80°C.

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.