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Recombinant Rat Choline O-acetyltransferase (Chat)

Recombinant Rat Choline O-acetyltransferase (Chat)

Code
MSDS	MSDS Datasheet
Size	Pls inquire
Source
Conjugate
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Product Details
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Target Background

Product Details

Purity

>85% (SDS-PAGE)

Target Names

Chat

Uniprot NO.

P32738

Species

Rattus norvegicus (Rat)

Source

Yeast

Expression Region

2-640

Target Protein Sequence

PILEKAPQK MPVKASSWEE LDLPKLPVPP LQQTLATYLQ CMQHLVPEEQ FRKSQAIVKR FGAPGGLGET LQEKLLERQE KTANWVSEYW LNDMYLNNRL ALPVNSSPAV IFARQHFQDT NDQLRFAACL ISGVLSYKTL LDSHSLPTDW AKGQLSGQPL CMKQYYRLFS SYRLPGHTQD TLVAQKSSIM PEPEHVIVAC CNQFFVLDVV INFRRLSEGD LFTQLRKIVK MASNEDERLP PIGLLTSDGR SEWAKARTVL LKDSTNRDSL DMIERCICLV CLDGPGTGEL SDTHRALQLL HGGGCSLNGA NRWYDKSLQF VVGRDGTCGV VCEHSPFDGI VLVQCTEHLL KHMMTSNKKL VRADSVSELP APRRLRLKCS PETQGHLASS AEKLQRIVKN LDFIVYKFDN YGKTFIKKQK YSPDGFIQVA LQLAYYRLYQ RLVPTYESAS IRRFQEGRVD NIRSATPEAL AFVQAMTDHK AAMPASEKLQ LLQTAMQAHK QYTVMAITGM AIDNHLLALR ELARDLCKEP PEMFMDETYL MSNRFVLSTS QVPTTMEMFC CYGPVVPNGN GACYNPQPEA ITFCISSFHS CKETSSVEFA EAVGASLVDM RDLCSSRQPA DSKPPAPKEK ARGPSQAKQS
Note: The complete sequence may include tag sequence, target protein sequence, linker sequence and extra sequence that is translated with the protein sequence for the purpose(s) of secretion, stability, solubility, etc.
If the exact amino acid sequence of this recombinant protein is critical to your application, please explicitly request the full and complete sequence of this protein before ordering.

Protein Length

Full Length of Mature Protein

Tag Info

N-terminal His-tagged/Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.

Storage

Store at -20°C, for extended storage, conserve at -20°C or -80°C.

Shelf Life

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

Notes

Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.