Recombinant Rat Beta-hexosaminidase subunit beta (Hexb)

Product Details

Abbreviation
Hexb
Purity
>85% (SDS-PAGE)
Target Names
Hexb
Uniprot NO.
Alternative Names
Hexb; Beta-hexosaminidase subunit beta; EC 3.2.1.52; Beta-N-acetylhexosaminidase subunit beta; Hexosaminidase subunit B; N-acetyl-beta-glucosaminidase subunit beta
Species
Rattus norvegicus (Rat)
Source
Yeast
Expression Region
24-537
Target Protein Sequence
LVAPFGL QPALWPMPRS VQVFPRLLYI SPENFQIDNS PNSTAGPSCS LLLEAFRRYY NYIFGFYKRH HGPAKFQDKP QLEKLLVFIN LEPQCDAFPS MSSDESYSLL VQEPVALLKA NEVWGALRGL ETFSQLVYQD AYGTFTINES TIADSPRFPH RGILIDTSRH YLPVKTIFKT LDAMAFNKFN VLHWHIVDDQ SFPYQSITFP ELSNKGSYSL SHVYTPNDIH MVLEYARLRG IRVIPEFDSP GHTQSWGKGQ KNLLTPCFIQ KIRTQKVGPV DPSLNTTYVF FDTFFKEISR VFPDQFIHLG GDEVEFECWA SNPNIQNFMK KKGFGNNFRR LESFYIKKIL DIITSLKKSS IVWQDVFDDQ VELQPGTVVE VWKSENYLNE LAQVTASGFP AILSAPWYLD LISYGQDWRN YYKAEPLNFE GSEKQKQLVI GGEACLWGEY VDATNLIPRL WPRASAVGER LWSPRIITNL ENAYRRLAVH RCRMVSRGIA AQPLFTGYCN YENKMEK
Note: The complete sequence may include tag sequence, target protein sequence, linker sequence and extra sequence that is translated with the protein sequence for the purpose(s) of secretion, stability, solubility, etc.
If the exact amino acid sequence of this recombinant protein is critical to your application, please explicitly request the full and complete sequence of this protein before ordering.
Protein Length
Full Length of Mature Protein
Tag Info
N-terminal His-tagged/Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.
Storage Condition
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Shelf Life
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Notes
Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.

Customer Reviews and Q&A

 Customer Reviews

Target Background

Function(From Uniprot)
Hydrolyzes the non-reducing end N-acetyl-D-hexosamine and/or sulfated N-acetyl-D-hexosamine of glycoconjugates, such as the oligosaccharide moieties from proteins and neutral glycolipids, or from certain mucopolysaccharides. The isozyme B does not hydrolyze each of these substrates, however hydrolyzes efficiently neutral oligosaccharide. Only the isozyme A is responsible for the degradation of GM2 gangliosides in the presence of GM2A. During fertilization is responsible, at least in part, for the zona block to polyspermy. Present in the cortical granules of non-activated oocytes, is exocytosed during the cortical reaction in response to oocyte activation and inactivates the sperm galactosyltransferase-binding site, accounting for the block in sperm binding to the zona pellucida.
Subcellular Location
Lysosome. Cytoplasmic vesicle, secretory vesicle, Cortical granule.
Protein Families
Glycosyl hydrolase 20 family
Database Links

UNIGENE: Rn.203067

KEGG: rno:294673

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