Recombinant Rat Argininosuccinate lyase (Asl)

Code
MSDS	MSDS Datasheet
Size	Pls inquire
Source
Conjugate
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Product Details
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Target Background

Product Details

Purity

>85% (SDS-PAGE)

Target Names

Asl

Uniprot NO.

P20673

Species

Rattus norvegicus (Rat)

Source

Yeast

Expression Region

1-461

Target Protein Sequence

MASESGKLWG GRFAGSVDPT MDKFNSSIAY DRHLWNVDLQ GSKAYSRGLE KAGLLTKAEM QQILQGLDKV AEEWAQGIFK LYPNDEDIHT ANERRLKELI GEAAGKLHTG RSRNDQVVTD LRLWMRQTYS KLSTFLKVLI EAMVDRAEAE CEVLFPGYTH LQRAQPIRWS HWILSHAVAL TRDLERLKEV QKRINVLPLG SGAIAGNPLG VDREFLCAEL NFGAITLNSM DATSERDFVA EFLFWASLCM THLSRMAEDL ILYGTKEFNF VQLSDAYSTG SSLMPQKKNP DSLELIRSKA RRVFGRCAGL LMTLKGLPST YNKDLQEDKE AVFEVSDTMT AVLQVATGVI STLQIHRENM AQALSPDMLA TDLAYYLVRK GMPFRQAHEA SGKAVVVAEM KGVALNQLSL QELQTVSPLF SSDVNLVWDY SHSVEQYTAL GGTAQSSVEW QISQVRALLQ M
Note: The complete sequence may include tag sequence, target protein sequence, linker sequence and extra sequence that is translated with the protein sequence for the purpose(s) of secretion, stability, solubility, etc.
If the exact amino acid sequence of this recombinant protein is critical to your application, please explicitly request the full and complete sequence of this protein before ordering.

Protein Length

Full length protein

Tag Info

N-terminal His-tagged/Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.

Storage

Store at -20°C, for extended storage, conserve at -20°C or -80°C.

Shelf Life

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

Notes

Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.