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Recombinant Rabbit Neurolysin, mitochondrial (NLN), partial

Recombinant Rabbit Neurolysin, mitochondrial (NLN), partial

Code
MSDS	MSDS Datasheet
Size	Pls inquire
Source
Conjugate
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Target Background

Product Details

Purity

>85% (SDS-PAGE)

Target Names

NLN

Uniprot NO.

P42675

Alternative Names

NLN; Neurolysin; mitochondrial; EC 3.4.24.16; Microsomal endopeptidase; MEP; Mitochondrial oligopeptidase M; Neurotensin endopeptidase

Species

Oryctolagus cuniculus (Rabbit)

Source

Yeast

Expression Region

38-704

Target Protein Sequence

SSY TAAGRNVLRW DLSPEQIKTR TEELIAQTKQ VYDSVGMLDI KDVTYENCLQ ALADVEVKYI VERTMLDFPQ HVSTDREVRA ASTEADKRLS RFDIEMSMRE DIFQRIVHLQ ETCDLEKIKP EARRYLEKSV KMGRRNGLHL PEEVQNEIKS MKKRMSELCI DFNKNLNEDD TFLVFSKAEL GALPDDFIDS LEKMDDDKYK ITLKYPHYFP VMKKCCIPET RRRMEMAFNT RCKEENTVIL QQLLPLRAQV AKLLGYSTHA DFVLEMNTAK STSRVTAFLD DLSQKLKPLG EAEREFILSL KKKECEEKGF EYDGKINAWD LHYYMTQTEE LKYSIDQEFI KEYFPIEVVT EGLLNIYQEL LGLSFEQVAD AHVWNPSVTL YTVKDKATGE VLGQFYLDLY PREGKYNHAA CFGLQPGCLL PDGSRMLSVA ALVVNFSQPV AGRPSLLRHD EVRTYFHEFG HVMHQICAQT DFARFSGTNV ETDFVEVPSQ MLENWVWDID SLRRLSKHYK DGNPIADDLL EKLVASRLVN TGLLTLRQIV LSKVDQSLHT NSSLDAASEY ARYCTDILGV AATPGTNMPA TFGHLAGGYD GQYYGYLWSE VFSMDMFYSC FKKEGIMNPE VGMKYRNLIL RPGGSLDGMD MLQNFLQREP NQKAFLMSRG LQAP
Note: The complete sequence may include tag sequence, target protein sequence, linker sequence and extra sequence that is translated with the protein sequence for the purpose(s) of secretion, stability, solubility, etc.
If the exact amino acid sequence of this recombinant protein is critical to your application, please explicitly request the full and complete sequence of this protein before ordering.

Protein Length

Partial

Tag Info

N-terminal His-tagged/Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.

Storage Condition

Store at -20°C, for extended storage, conserve at -20°C or -80°C.

Shelf Life

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

Notes

Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.