Recombinant Probable GTP pyrophosphokinase (relA), partial

Product Details

Abbreviation
relA
Purity
>85% (SDS-PAGE)
Target Names
relA
Uniprot NO.
Species
Mycobacterium leprae (strain TN)
Source
Yeast
Expression Region
1-787
Target Protein Sequence
MADDQGTAQA LQPVQVVPGP AVEAPETPVE TLKTSSSASR RVRARLARRM TAQRSTISPV LEPLVAVHKE FYPKANLSIV QRAFEVADQR HASQLRRSGD PYITHPLAVA NILAELGMDI TTLVAALLHD TVEDTGYTLE ALSEEFGDEV GHLVDGVTKL DRVVLGSAAE GETIRKMITA MARDPRVLVI KVADRLHNMR TMRFLPPEKQ ARKARETLEV IAPLAHRLGM ASVKWELEDL SFAILHPKKY EEIVRLVAGR APSRDTYLAK VRAEIISTLG ASKIKATVEG RPKHYWSIYQ KMIVKGRDFD DIHDLVGIRI LCDEIRDCYA AVGVVHSLWQ PMAGRFKDYI AQPRYGVYQS LHTTVVGPEG KPLEVQIRTR DMHRTAEYGI AAHWRYKEAK GRNGVLHPHA AAEIDDMAWM RQLLDWQREA AEPGEFLESL RYDLAVQEIF VFTPKGDVIT LPTGSTPVDF AYAVHTEVGH RCIGARVNGR LVALERKLEN GEFVEIFTSK APNAGPSRDW QQFVVSPRAK TKIRQWFAKE RREEALEAGK DAMAREVRRG GLPLQRLVNG ESMAAVAREL HYIDVSALYT AIGEGHVSAR HVVQRLLAEL GGIDQAEEEL AERSTPTTML RRQRSTDDVG VSVPGAPGVL TKLAKCCTPV PGDAIMGFVT RGGGVSVHRT DCTNTASLQQ QAERIIEVLW APSSSSVFLV AIQVEALDRH RLLLDITRAL ADERVDILSA SVTTSGDRVA ISRFTFEMGD PKHLGHLLNV VRNVEGVYDV YRVMSAS
Note: The complete sequence may include tag sequence, target protein sequence, linker sequence and extra sequence that is translated with the protein sequence for the purpose(s) of secretion, stability, solubility, etc.
If the exact amino acid sequence of this recombinant protein is critical to your application, please explicitly request the full and complete sequence of this protein before ordering.
Protein Length
Partial
Tag Info
N-terminal His-tagged/Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.
Storage
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Shelf Life
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Notes
Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.

Customer Reviews and Q&A

 Customer Reviews

Target Background

Function(From Uniprot)
In eubacteria ppGpp (guanosine 3'-diphosphate 5'-diphosphate) is a mediator of the stringent response that coordinates a variety of cellular activities in response to changes in nutritional abundance. This enzyme catalyzes the formation of pppGpp which is then hydrolyzed to form ppGpp.
Protein Families
RelA/SpoT family
Database Links

KEGG: mle:ML0491

STRING: 272631.ML0491

  Email: support@cusabio.com
  Distributors Worldwide

CUSABIO guaranteed quality
icon of phone
Call us
301-363-4651 (Available 9 a.m. to 5 p.m. CST from Monday to Friday)
icon of address
Address
No. 269, Shendun 5th Road, Donghu Hi-Tech Development Area, Hubei Province, 430206, P.R.China
icon of social media
Join us with

Subscribe newsletter

Leave a message

* To protect against spam, please pass the CAPTCHA test below.
CAPTCHA verification
© 2007-2025 CUSABIO TECHNOLOGY LLC All rights reserved. 鄂ICP备15011166号-1