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Recombinant Porphyromonas gingivalis Peptidyl-tRNA hydrolase (pth)

Recombinant Porphyromonas gingivalis Peptidyl-tRNA hydrolase (pth)

Code
MSDS	MSDS Datasheet
Size	Pls inquire
Source
Conjugate
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Product Details
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Target Background

Product Details

Purity

>85% (SDS-PAGE)

Target Names

pth

Uniprot NO.

B2RHF2

Alternative Names

pth; PGN_0278; Peptidyl-tRNA hydrolase; PTH; EC 3.1.1.29

Species

Porphyromonas gingivalis (strain ATCC 33277 / DSM 20709 / CIP 103683 / JCM 12257 / NCTC 11834 / 2561)

Source

Yeast

Expression Region

1-185

Target Protein Sequence

MKYLIVGLGN IGGEYNGTRH NVGFRMVNAL AEDGGVQFVE ARYGAIAHMR VKNAELILLK PNTYMNLSGN AVRYWMQQEN IPREQVLVLV DDLALPFGTL RLKPKGSDAG HNGLKNIAEV MGSIDYARLR FGLGDEFSKG RQVDFVLGRF TPEEEEKLPE LTKHAVEIIK SFCLAGIQRT MNRYN
Note: The complete sequence may include tag sequence, target protein sequence, linker sequence and extra sequence that is translated with the protein sequence for the purpose(s) of secretion, stability, solubility, etc.
If the exact amino acid sequence of this recombinant protein is critical to your application, please explicitly request the full and complete sequence of this protein before ordering.

Protein Length

full length protein

Tag Info

N-terminal His-tagged/Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.

Storage Condition

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

Shelf Life

Notes

Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.