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Recombinant Pongo abelii Prothrombin (F2), partial

Recombinant Pongo abelii Prothrombin (F2), partial

Code
MSDS	MSDS Datasheet
Size	Pls inquire
Source
Conjugate
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Product Details
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Target Background

Product Details

Abbreviation

Purity

>85% (SDS-PAGE)

Target Names

Uniprot NO.

Q5R537

Alternative Names

F2; Prothrombin; EC 3.4.21.5; Coagulation factor II) [Cleaved into: Activation peptide fragment 1; Activation peptide fragment 2; Thrombin light chain; Thrombin heavy chain]

Species

Pongo abelii (Sumatran orangutan) (Pongo pygmaeus abelii)

Source

Yeast

Expression Region

44-623

Target Protein Sequence

ANSVFLE EVRKGNLERE CVEETCSYEE AFEALESSTA TDVFWAKYTA CETARTPRDK LAACLEGNCA EGLGTNYRGH LNITQSGIQC QLWRSRYPHK PEINSTTHPG ADLQENFCRN PDSSTTGPWC YTTDPTVRRQ ECSIPVCGQD QVTVAMTPRS EGSGVNLSPP SEQCVPDRGQ QYQGRLAVTT HGLPCLAWAS AQAKALSKHQ DFNSAVQLVE NFCRNPDGDE EGVWCYVAGK PGDFGYCDLN YCEEAMEEET GGGLDEDPDR AIEGRTATSE YQTFFDPRTF GSGEADCGLR PLFEKKSLED KTERELLESY IDGRIVEGSD AEIGMSPWQV MLFRKSPQEL LCGATLISDR WVLTAAHCLL YPPWDKNFTE NDLLVRIGKH SRTRYERNIE KISMLEKIYI HPRYNWRENL DRDIALMKLK KPVAFSDYIH PVCLPDRETA ASLLQAGYKG RVTGWGNLKE TWTANVGKVQ PSVLQVVNLP IVERPVCKDS TRIRITDNMF CAGYKPDEGK RGDACEGDSG GPFVMKSPFN NCWYQMGIVS WGEGCDRDGK YGFYTHVFRL KKWIQKVIDQ FGE
Note: The complete sequence may include tag sequence, target protein sequence, linker sequence and extra sequence that is translated with the protein sequence for the purpose(s) of secretion, stability, solubility, etc.
If the exact amino acid sequence of this recombinant protein is critical to your application, please explicitly request the full and complete sequence of this protein before ordering.

Protein Length

Partial

Tag Info

N-terminal His-tagged/Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.

Storage Condition

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

Shelf Life

Notes

Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.

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Target Background

Function(From Uniprot)

Thrombin, which cleaves bonds after Arg and Lys, converts fibrinogen to fibrin and activates factors V, VII, VIII, XIII, and, in complex with thrombomodulin, protein C. Functions in blood homeostasis, inflammation and wound healing.

Protein Families

Peptidase S1 family

Database Links

KEGG: pon:100173859

STRING: 9601.ENSPPYP00000003807

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