Recombinant Plasmodium falciparum V-type proton ATPase catalytic subunit A (vapA), partial

Product Details

Abbreviation
vapA
Purity
>85% (SDS-PAGE)
Target Names
vapA
Uniprot NO.
Alternative Names
vapA; PF13_0065V-type proton ATPase catalytic subunit A; V-ATPase subunit A; EC 7.1.2.2; V-ATPase 69 kDa subunit; Vacuolar proton pump subunit alpha
Species
Plasmodium falciparum (isolate 3D7)
Source
Yeast
Expression Region
1-611
Target Protein Sequence
MTKVAVEKEE PGVVYKVAGS LVIAENMSGT RMYELAKVGW NKLVGEIIRL EGNYAYIQVY EDTSGLSVGD PVIKTGNALS VELGPGILDN IYDGIQRPLE RIANVCGDVY IYKGIDMTSL DHDKQWQFYA DKKLKLNDIV TGGDIFGFVD ENKLFKEHKI MAPPNAKGRL TYIAPDGSYT LKDKIFELEY QGKKYTYGLS HLWPVRDPRP VLEKVTGDTL LLTGQRVLDS LFPTVQGGTC AIPGAFGCGK TCVSQALSKY SNSEVIIYVG CGERGNEMAE ILSDFPELTT KVDNEDVGIM QRTCLVANTS NMPVAAREAS IYTGITLCEY FRDMGYNATM MADSTSRWAE ALREISGRLA EMPADSGYPA YLGARLASFY ERAGKVKCIG SPSRIGSITI VGAVSPPGGD FSDPVTTATM SIVQAFWGLD KKLAQRKHFP SVNWSTSFSK YVRQLEQYFD NFDQDFLSLR QKISDILQQE SDLNDIVQLV GKDSLSEDQK VVMEVAKIIR EDFLQQNAFS DYDYMCPLQK TVGMMRIICH FYAQCLRTLQ EYDSRERKIG WGSIYNTLRP TINKITHMKF ENPKNSDEYF KKYFKALEEE ITVGLRNLME K
Note: The complete sequence may include tag sequence, target protein sequence, linker sequence and extra sequence that is translated with the protein sequence for the purpose(s) of secretion, stability, solubility, etc.
If the exact amino acid sequence of this recombinant protein is critical to your application, please explicitly request the full and complete sequence of this protein before ordering.
Protein Length
Partial
Tag Info
N-terminal His-tagged/Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.
Storage Condition
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Shelf Life
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Notes
Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.

Customer Reviews and Q&A

 Customer Reviews

Target Background

Function(From Uniprot)
Catalytic subunit of the peripheral V1 complex of vacuolar ATPase. V-ATPase vacuolar ATPase is responsible for acidifying a variety of intracellular compartments in eukaryotic cells.
Protein Families
ATPase alpha/beta chains family
Database Links
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