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Recombinant Plasmodium falciparum DNA topoisomerase 2 (TOP2), partial

Recombinant Plasmodium falciparum DNA topoisomerase 2 (TOP2), partial

Code
MSDS	MSDS Datasheet
Size	Pls inquire
Source
Conjugate
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Product Details
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Target Background

Product Details

Purity

>85% (SDS-PAGE)

Target Names

TOP2

Uniprot NO.

P41001

Species

Plasmodium falciparum (isolate K1 / Thailand)

Source

Yeast

Expression Region

1-1398

Target Protein Sequence

MAKNKTIEER YQKKSQIEHI LLRPDTYIGS VEMHTQLLWV WNKEKNRMVQ KNITYVPGLY KIFDEIIVNA ADVKAREKEK SENPMTCIKI EINKENKRIS VYNDGEGIPV DIHKEMNIYV PHMIFGELLT SDNYDDAEDR ITGGRNGFGA KLTNIFSKEF IVQCGDSSRK KEFKMTWSDN MSKFSEPHIK NYNGKDYVKV TFKPDLNKFG MTEMDDDIES LLFKRVYDLA GTCSVRVYLN GQRLAVKDFK SYVDLYLKDN SNDNKNNKGQ NDNNNNNNNN NDENANQNND NLDVSLSNEP ADGTPTKNNN NNNNNNDEDE IVKIHEKQHR WEIVVSKSDG SQFQQVSFVN SICTTKGGSH VNYIVEQLLS SLSKKANAKN KGGMEIKSGH IRNHLWVFVN CLIVNPTFDS QTKETLTTKP VKFGSKCILS DKTINNVLKS PILSNILLWA QAKAQVELKK KMKAGSSKAR ERIIGIPKLE DANDAGSKYS QECTLILTEG DSAKTSCLAG LSIVGRDKYG VFPLKGKLLN VRDASFKQLM DNKEIQNIFR IMGLDITDKN KDDIKGLRYG SLMIMTDQDY DGSHIKGLLI NMIHKFWPSL LKHKGFLSEF VTPIVKVQKG SQEYSFFTIA EYEQWKENTN LLGWKIKYYK GLGTSTDREF KQYFSDIKNH KIMFLWTGDR DGDSIDMAFS KKRIEDRKLW LQNFILGSYV DHKEKDLSYY DFVNKELIYY SRYDTERSIP NIMDGWKPGQ RKVLYGCFKR NLRNECKVAQ LVGYIAEHSA YHHHGESSLQ QTIINMAQTF VGSNNINFLE PCGQFGSRKE GGKDASAARY IFTKLASSTR SIFNEYDDPI LKYLNEEGQK IEPQYYIPVI PTILVNGCEG IGTGYSSFIP NYNYKDIIDN IKRYINKEPL IPMVPWYKDF KGRIESNGKT GYETIGIINK IDNDTLEITE LPIKKWTQDY KEFLEELLTD EKHQLILDYI DNSSHEDICF TIKMDPAKLQ KAEEEGLEKV FKLKSTLTTT NMTLFDPNLK LQRYSTELDI LKEFCYQRLK AYENRKSYLI SKLEKEKRII SNKTKFILAI VNNELIVNKK KKKVLVEELY RKGYDPYKDI NKIKKEEIFE QELLDAADNP EDNEEIIAGI TVKDYDYLLS MPIFSLTLEK VEDLLTQLKE KERELEILRN ITVETMWLKD IEKVEEAIEF QRNVELSNRE ESNKFKVARK QGPSSMKKKK KKKKLSSDEE SEGGDTSDSS EFLVNTLNIK KNTNKKTTTS SNNVNNSKKR LRKADDLNSN ELDNTLSVSK TFDDNNNLTD NTPLINRLND ENNEFSSNNV DNKSTNKNSR KKKPKIADST NDNNSELNSS IQINDNVNDD INITISPNKT INVNEFSSIK NKLLELGI
Note: The complete sequence may include tag sequence, target protein sequence, linker sequence and extra sequence that is translated with the protein sequence for the purpose(s) of secretion, stability, solubility, etc.
If the exact amino acid sequence of this recombinant protein is critical to your application, please explicitly request the full and complete sequence of this protein before ordering.

Protein Length

Partial

Tag Info

N-terminal His-tagged/Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.

Storage

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

Shelf Life

Notes

Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.