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Recombinant Pisum sativum DNA topoisomerase 2 (TOP2), partial

Recombinant Pisum sativum DNA topoisomerase 2 (TOP2), partial

Code
MSDS	MSDS Datasheet
Size	Pls inquire
Source
Conjugate
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Product Details
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Target Background

Product Details

Purity

>85% (SDS-PAGE)

Target Names

TOP2

Uniprot NO.

O24308

Species

Pisum sativum (Garden pea)

Source

Yeast

Expression Region

1-1462

Target Protein Sequence

MEKRPLQTSN AANIPSKTIE EMYQKKTQLE HILLRPDTYV GSIEKHTQNL WVYENDEMVH RAVSYVPGLY KIFDEILVNA ADNKQRDPSM DSLKVTIDPE ANTVSVYNNG DGVPVEIHQE EKVYVPELIF GHLLTSSNYD DNVKKTTGGR NGYGAKLTNI FSTEFIIETA DGRRLKKYKQ VFSNNMGTKC EPVITKCKAS ENWTKVTFKP DLEKFKMAYL EEDVVALMKK RVLDMAGCFG KTVKVELNGT LIRFKSFRDY ADLFLKCAEK SKPMPLPRIH AKVGDRWEIC ISLSDGQFQQ VSFVNSIATI KGGTHVDYIT NQITTYIMNK VNKKKKDANV KAHTVKNHLW VFVNSLIDNP AFDSQTKETL TTRQASFGSK CDVPESMLKD VEKSGIVDTL LSWADFKQSK DLKKTDGTKT QRLRGCKAED ANEAGGRNSE KCTLILTEGD SAKALAMAGL SVVGRDHYGV FPLRGKLLNV REASSKQIMD NEEIQNIKKI LGLQQNKEYT NVKSLRYGHL MIMADQDHDG SHIKGLLINF IHSFWPSLLK VPSFLVEFTT PVIRASHPNK TITSFYSMPE YEAWKERLGN SATSWKIKYY KGLGTSTPQE GREYFSDLGR HRKDFIWDDE LDGNAIELAF SKKKAEGRKI WMRNFEPGTC RDHEAKLINY KDFVNKELIL FSRADLFGSF KKKLYKEIKV AQFIGYVSEH SAYHHGEQSL ASTIIGMAQD FVGSNNINLL KPNGQFGTCN LGGKDHASAR YIYTELSPVT RCLFHEHDDK LLEYLNEDGK SIEPNWYMPI IPLVLVNGSE GIGTGWSSYI PNYNPREIIA NVRRLLNGEE LVPMDPWYKG FRGTIEKSAK EGGYIVNGTV TEIDEQTFRI TELPIRKWTQ DYKQFLESIT DGAPNVKDPL IEDFRQNGDD AIVDIEIKMK PEKIATILQE GLFKKFKLTS TISTSNMHLF DAEGNKKFDT PEQILEEFFP LRLDYYEKSK EYILGNLNRL LLILDNKVRF ILGVVNGEII VSNRKKAELL IELKEKGFTP MPRKGKSTKP QVAGANDDDS EEQEDAEPET ASQSVSVEGA TWGDYDDLLS LPIGTLTLES VQKLLDEKTE KEKEYEILSG TPTTSLWLKD LDEFEKKLDE LDLKYAEDDR KRASQGSKKA NGFASKPAKK PPQPRKNTKK AKSVEPENDN SSMEIENAVE AAKPAEVAKP KGRAAPKKNI QKEPEDDIQS LQERLAAYNI ESSGEKSQAM ESEEVQQKAA GKKQNNKRGG AKKKSSTIVL ESDSDNEVND VDDDDDDFEE VQQKAAPVKK GGRKPAAQNA KKAPAKAPAK APAAPKKRSV GTKQSAGQKL LTDMLQPAEG TGTSPEKKVR KMRESPFNKK SGSILGRAAA AKDISPIADC SAGSASNTPL SEDEVVEIAP QPARARPQRA NRTQMKYALS ESESEEDSDE DAELSDFEED DD
Note: The complete sequence may include tag sequence, target protein sequence, linker sequence and extra sequence that is translated with the protein sequence for the purpose(s) of secretion, stability, solubility, etc.
If the exact amino acid sequence of this recombinant protein is critical to your application, please explicitly request the full and complete sequence of this protein before ordering.

Protein Length

Partial

Tag Info

N-terminal His-tagged/Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.

Storage

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

Shelf Life

Notes

Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.