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Recombinant Pig Neurolysin, mitochondrial (NLN), partial

Recombinant Pig Neurolysin, mitochondrial (NLN), partial

Code
MSDS	MSDS Datasheet
Size	Pls inquire
Source
Conjugate
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Product Details
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Target Background

Product Details

Purity

>85% (SDS-PAGE)

Target Names

NLN

Uniprot NO.

Q02038

Species

Sus scrofa (Pig)

Source

Yeast

Expression Region

38-704

Target Protein Sequence

SSY TVDGRNVLRW DLSPEQIKRR TEELIAQTKQ VYDDIGMLDI EEVTYENCLQ ALADVEVKYI VERTMLDFPQ HVSSDKEVRA ASTEADKRLS RFDIEMSMRE DIFLRIVRLK ETCDLGKIKP EARRYLEKSV KMGKRNGLHL PEQVQNEIKA MKKRMSELCI DFNKNLNEDD TFLVFSKAEL GALPDDFIDS LEKTDDNKYK ITLKYPHYFP VMKKCCIPET RRKMEMAFNT RCKEENTIIL QELLPLRAKV AKLLGYSTHA DFVLEMNTAK STHHVTAFLD DLSQKLKPLG EAEREFILNL KKKECEEKGF EYDGKINAWD LHYYMTQTEE LKYSVDQEIL KEYFPIEVVT EGLLNIYQEL LGLSFEQVTD AHVWNKSVTL YTVKDKATGE VLGQFYLDLY PREGKYNHAA CFGLQPGCLL PDGSRMMSVA ALVVNFSQPR AGRPSLLRHD EVRTYFHEFG HVMHQICAQT DFARFSGTNV ETDFVEVPSQ MLENWVWDTD SLRRLSKHYK DGSPITDDLL EKLVASRLVN TGLLTLRQIV LSKVDQSLHT NTSLDAASEY AKYCTEILGV AATPGTNMPA TFGHLAGGYD GQYYGYLWSE VFSMDMFYSC FKKEGIMNPE VGMKYRNLIL KPGGSLDGMD MLQNFLKREP NQKAFLMSRG LHAP
Note: The complete sequence may include tag sequence, target protein sequence, linker sequence and extra sequence that is translated with the protein sequence for the purpose(s) of secretion, stability, solubility, etc.
If the exact amino acid sequence of this recombinant protein is critical to your application, please explicitly request the full and complete sequence of this protein before ordering.

Protein Length

Partial

Tag Info

N-terminal His-tagged/Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.

Storage

Store at -20°C, for extended storage, conserve at -20°C or -80°C.

Shelf Life

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

Notes

Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.