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Recombinant Pig NADP-dependent malic enzyme (ME1), partial

Recombinant Pig NADP-dependent malic enzyme (ME1), partial

Code
MSDS	MSDS Datasheet
Size	Pls inquire
Source
Conjugate
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Product Details
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Target Background

Product Details

Abbreviation

ME1

Purity

>85% (SDS-PAGE)

Target Names

ME1

Uniprot NO.

Q29558

Species

Sus scrofa (Pig)

Source

Yeast

Expression Region

1-557

Target Protein Sequence

GYGLTRIPHL NKDLAFTLEE RQQLNIHGLL PPCFISQDIQ VLRVIKNFER LNSDFDRYLL LMDLQDRNEK LFYKVLMSDI EKFMPIVYTP TVGLACQQYS LAFRKPRGLF ISIHDRGHVA SVLNAWPEDV IKAVVVTDGE RILGLGDLGC NGMGIPVGKL ALYTACGGVN PQECLPVILD VGTENEELLK DPLYIGLRQR RVRGPEYDDF LDEFMEAVSS KYGMNCLIQF EDFANINAFR LLKKYQNQYC TFNDDIQGTA SVAVAGILAA LRITKNKLSD QTILFQGAGE AALGIAHLIV MAMEKEGVPK EKAIKKIWLV DSKGLIVKGR AALTNEKEEF AHEHEEMKNL EAIVQDIKPT ALIGVAAIGG AFSEQILKDM AAFNERPIIF ALSNPTSKAE CTAERGYTLT QGRAIFASGS PFDPVTLPSG QTLYPGQGNN SYVFPGVALA VVACGLRHIT DKIFLTTAEV IAQQVSDKHL EEGRLYPPLN TIRDVSLKIA EKIVRDAYQE KTATIYPEPS NKEAFVRSQM YSTDYDQILP DGYSWPEEAQ KIQTKLD
Note: The complete sequence may include tag sequence, target protein sequence, linker sequence and extra sequence that is translated with the protein sequence for the purpose(s) of secretion, stability, solubility, etc.
If the exact amino acid sequence of this recombinant protein is critical to your application, please explicitly request the full and complete sequence of this protein before ordering.

Protein Length

Partial

Tag Info

N-terminal His-tagged/Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.

Storage

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

Shelf Life

Notes

Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.