Recombinant Pig Hexokinase-2 (HK2), partial

Product Details

Abbreviation
HK2
Purity
>85% (SDS-PAGE)
Target Names
HK2
Uniprot NO.
Alternative Names
HK2; Hexokinase-2; EC 2.7.1.1; Hexokinase type II; HK II
Species
Sus scrofa (Pig)
Source
Yeast
Expression Region
1-917
Target Protein Sequence
MIASHLLAYF FTELNHDQVQ KVDQYLYHMR LSDETLLEIA KRFRKEMEKG LGATTHPTAS VKMLPTFVRS TPDGTEHGEF LALDLGGTNF RVLWVRVTDN GLQKVEMENQ IYAIPEDIMR GSGTQLFDHI AECLANFMDK LQIKDKKLPL GFTFSFPCIQ TKLDESFLVS WTKGFKSSGV EGKDVVTLIR KAIQRRGDFD IDIVAVVNDT VGTMMTCGYD DQNCEIGLIV GTGSNACYME EMRHIDMVEG DEGRMCINME WGAFGDDGAL DDIRTEFDQE IDMGSLNPGK QLFEKMISGL YMGELVRLIL VKMAKEELLF GGKLSPELLA TGHFETKDVS DIEGEKDGIR KAREVLVRLG LDPTQEDCVA THRVCQIVST RSASLCAATL AAVLRRIKEN KGEERLRSTI GVDGSVYKKH PHFAKRLHKT LRRLVPDCDI RFLRSEDGSG KGAAMVTAVA YRLADQHRAR QKTLEPLKLS REQLLEVKRR MKVEMERGLS KETHAIAPVK MLPTYVCATP DGTEKGDFLA LDLGGTNFRV LLVRVRNGKR RGVEMHNKIY SIPQEVMHGT GDELFDHIVQ CIADFLEYMG MKGVSLPLGF TFSFPCQQNS LDESILLKWT KGFKASGCEG EDVVTLLKEA IHRREEFDLD VVAVVNDTVG TMMTCGYEDP HCEVGLIVGT GSNACYMEEM RNVELVEGEE GRMCVNMEWG AFGDNGCLDD FRTEFDAAVD ELSLNAGKQR FEKMISGMYL GEIVRNILID FTKRGLLFRG RISERLKTRG IFETKFLSQI ESDCLALLQV RAILHHLGLE STCGDSIIVK EVCTVVARRA AQLCGAGMAA VVDKIRENRG LDTLKVTVGV DGTLYKLHPH FAKIMHETVK DLAPKCDVSF LESEDGSGKG AALITAVACR IREAGQR
Note: The complete sequence may include tag sequence, target protein sequence, linker sequence and extra sequence that is translated with the protein sequence for the purpose(s) of secretion, stability, solubility, etc.
If the exact amino acid sequence of this recombinant protein is critical to your application, please explicitly request the full and complete sequence of this protein before ordering.
Protein Length
Partial
Tag Info
N-terminal His-tagged/Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.
Storage Condition
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Shelf Life
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Notes
Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.

Customer Reviews and Q&A

 Customer Reviews

Target Background

Function(From Uniprot)
Catalyzes the phosphorylation of hexose, such as D-glucose and D-fructose, to hexose 6-phosphate (D-glucose 6-phosphate and D-fructose 6-phosphate, respectively). Mediates the initial step of glycolysis by catalyzing phosphorylation of D-glucose to D-glucose 6-phosphate. Plays a key role in maintaining the integrity of the outer mitochondrial membrane by preventing the release of apoptogenic molecules from the intermembrane space and subsequent apoptosis.
Subcellular Location
Mitochondrion outer membrane; Peripheral membrane protein. Cytoplasm, cytosol.
Protein Families
Hexokinase family
Database Links
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No. 269, Shendun 5th Road, Donghu Hi-Tech Development Area, Hubei Province, 430206, P.R.China
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