Recombinant Pig Haptoglobin (HP)

Product Details

Abbreviation
HP
Purity
>85% (SDS-PAGE)
Target Names
HP
Uniprot NO.
Alternative Names
HP; Haptoglobin [Cleaved into: Haptoglobin alpha chain; Haptoglobin beta chain]
Species
Sus scrofa (Pig)
Source
Yeast
Expression Region
19-347
Target Protein Sequence
AE TGNEATDATD DSCPKPPEIP KGYVEHMVRY HCQTYYKLRT AGDGVYTLDS NKQWTNKVTG EKLPECEAVC GKPKNPVDQV QRIMGGSLDA KGSFPWQAKM ISHHNLTSGA TLINEQWLLT TAKNLRLGHK NDTKAKDIAP TLRLYVGKKQ EVEIEKVIFH PDNSTVDIGL IKLKQKVPVN ERVMPICLPS KDYVNVGLVG YVSGWGRNAN LNFTEHLKYV MLPVADQEKC VQYYEGSTVP EKKTPKSPVG VQPILNEHTF CAGLSKYQED TCYGDAGSAF AVHDKDDDTW YAAGILSFDK SCRTAEYGVY VRVTSILDWI QTTIADN
Note: The complete sequence may include tag sequence, target protein sequence, linker sequence and extra sequence that is translated with the protein sequence for the purpose(s) of secretion, stability, solubility, etc.
If the exact amino acid sequence of this recombinant protein is critical to your application, please explicitly request the full and complete sequence of this protein before ordering.
Protein Length
Full Length of Mature Protein
Tag Info
N-terminal His-tagged/Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.
Storage Condition
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Shelf Life
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Notes
Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.

Customer Reviews and Q&A

 Customer Reviews

Target Background

Function(From Uniprot)
As a result of hemolysis, hemoglobin is found to accumulate in the kidney and is secreted in the urine. Haptoglobin captures, and combines with free plasma hemoglobin to allow hepatic recycling of heme iron and to prevent kidney damage. Haptoglobin also acts as an antioxidant, has antibacterial activity and plays a role in modulating many aspects of the acute phase response. Hemoglobin/haptoglobin complexes are rapidly cleared by the macrophage CD163 scavenger receptor expressed on the surface of liver Kupfer cells through an endocytic lysosomal degradation pathway.
Gene References into Functions
  1. crystal structure of the dimeric porcine haptoglobin-haemoglobin complex determined at 2.9 A resolution PMID:22922649
  2. This protein is elevated in porcine postweaning multisystemic wasting syndrome. PMID:15210076
  3. haptoglobin has a role in oxidative status in piglets undergoing weaning-induced stress PMID:16438801
  4. This study suggested closer links between the release of haptoglobin, Pig-MAP and monocytes compared to the release of AGP, SAA and transthyretin. PMID:17629575
  5. The haptoglobin was down-regulated with SNPs PMID:18777092
  6. Presence of haptoglobin alpha 1S subunit is a reponse to respiratory syndrome virus infection. PMID:18931071

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Subcellular Location
Secreted.
Protein Families
Peptidase S1 family
Tissue Specificity
Expressed by the liver and secreted in plasma.
Database Links

UNIGENE: Ssc.37

KEGG: ssc:397061

STRING: 9823.ENSSSCP00000002967

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