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Recombinant Pig Glutamyl aminopeptidase (ENPEP), partial

Recombinant Pig Glutamyl aminopeptidase (ENPEP), partial

Code
MSDS	MSDS Datasheet
Size	Pls inquire
Source
Conjugate
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Product Details

Abbreviation

ENPEP

Purity

>85% (SDS-PAGE)

Target Names

ENPEP

Uniprot NO.

Q95334

Alternative Names

ENPEPGlutamyl aminopeptidase; EAP; EC 3.4.11.7; Aminopeptidase A; AP-A; CD antigen CD249

Species

Sus scrofa (Pig)

Source

Yeast

Protein Length

Partial

Tag Info

N-terminal His-tagged/Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.

Storage Condition

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

Shelf Life

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

Notes

Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.