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Recombinant Pig Coagulation factor V (F5), partial

Recombinant Pig Coagulation factor V (F5), partial

Baculovirus
Mammalian cell

Code
MSDS	MSDS Datasheet
Size	Pls inquire
Source
Conjugate
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Product Details
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Target Background

Product Details

Abbreviation

Purity

>85% (SDS-PAGE)

Target Names

Uniprot NO.

Q9GLP1

Species

Sus scrofa (Pig)

Source

Yeast

Expression Region

23-2258

Target Protein Sequence

NLGTEAAR VRQFYVAAQS ISWNYHPEPT HPSSSPFATS FKKIVYREYE AYFQKEKPPS RMSGLLGPTL YADVGDIMKV HFRNKADKPL SIHPQGIKYS KFAEGASYPD HTFLVEKMDD AVAPGQEYTY EWNISEDSGP THNDPPCLTH IYYSYENLIQ DFNSGLIGPL LICKKGTLTE DGIQKMFDKQ YVLMFAVFDE SKSWNQSSSL MYTVNGYVNG TMPDITVCAY DHISWHLIGM SSGPELFSIH FSGQVLEQNH HKVSAITLVS ATSTTANMTV SPEGKWPISS LIPKHFQAGM QAYIDIKNCA KKTRKPKKLT RDQRRHIKRW EYFIAAEEVI WDYAPIIPAN MDKKYRSLHL DNFSNQIGKH YKKVVYKQYQ DESFTKRLEN PNNKEDGILG PVIRAQVRDT LKIVFKNMAS RSYSIYPHGV TFSPYEDDVN SSSTSDNNTM IRAVQPGETY TYKWNILESD EPTENDAQCL TRPYYSNVDI TRDIASGLIG LLLICKSRSL DKRGIQRTAD IEQKAVFAVF DENKSWYIED NIYKFCENPE KVKRDDPKFY ESNIMSTING YVPESIPTLG FCFDDTVQWH FCSVRTHDNI LTIHFTGHSF IYGKRHEDTL TLFPMRGESV TVTMDNVGTW MLTTMNSNPR NKKLQLKFRD VKCIRDDDED SYEIIYEPSS STTLTTRKMH DSSENKEEEN DDEYDYQDLL ASVLGIRSFR NSSLYQEDDE FNLTALALEN NSEFIPPSTD RAVDSNSSSP GNISRAPANT FTEPRKILPH PEATKAGSPR RHTGLVKNLV LNRRRTQHSD PYSEDPIENP LQSVITGISL LPFGTEGFRN REHPKHKRFK AGRDQAAKHR FSQMEFPAHK TGRHISQDNS SSSSMGPLED LSSDLLLLER KDPSTINGKW HLVSEKGSYE IVQDADEDMA VNKLPNNPQN ASRSWGENIP FTNKHGKQRG HPIFVTRHKL LQERQDEGNS ILKKGRFFIR TRRKKKERKP VHHVPLSPRS FNPLRGEANT PFSDRRQNHS LLLHESNETF PPTDLNQTFP SMNLSLIASH PDHNQNLPND THQTSSPLDL YQTVTPDEPY QTAPIQDLDP THSTAVPSHQ SSLPEPIQMH DYDLRNKASP TDVSEMFFSL KLKAGHRTTS PDLNQTSLSP ELSQTTLSPD PGHVTLSPDL SQTTLSPDLS HTTLSPDLGH TTLSPDLSHT TLSPDLSQTT LSPDLSHTTL SPDLGHTTLS PDLSHTTLSP DLGHATLSPD LSHTTLSPDL GHTTLSPDLG HTTLSPDFSQ TTLSPDLGHT TLSSDVSHTT LSPDLSHTTL SPDLSHTTLS PDLGHTTLSP DLSQTTLSPD LGHMTLSPDL SHTTLSPDLG HTTLSPDLSH TTLSPDLGHM TLSPDLGQTT LSLDFGQTTL SPDLSHMTLS SELSHETLSP DLSQVTLSPD LSEIPFSPDL WQTTLSSDLN ETTLSPDLRQ TSPHPDPDKT SYISESSQSV TLPEFGQTSP FPDLGQRPSP PSHSTLNNTF IPREFNPMVV VGLSRDDGDY VEIIPRQQEE NSEEDYVKID YVEYDDPYQT DVRTDINSSR NPDNIAAWYL RSNNGNRRNY YIAAEELSWD YSKFTQREDI DDVPEHTIYK KVVFRKYLDS TFTKLDPRGE YEEHLGILGP IIRAEVDDVI QVRFKNLASR PYSLHAHGLS YEKSSEGKTY EDDSPEWFKE DNAVQPNSSY TYVWHATERS GPESPGSACR AWAYYSAVNP EKDIHSGLIG PLLICRKGTL HKENNMPVDM REFVLLFMVF DEKKSWYYEK KFTRSWRLTS SEVKNSHKFH AINGMIYNLP GLRMYEQEWV RLHLLNLGGS RDIHVVHFHG QTLLENGTQQ HQLGVWPLLP GSFKTLEMKT SKAGWWLLDT EVGENQRAGM QTPFLIIDRE CKMPMGLSTG LIADSQIKAS EFWGHWQPKL ARLNNGGSYN AWITDKFSGE SNSKPWIQVD MQREVVFTGI QTQGAKYYLK SYYTTEFNVA YSSDQRNWRI FKGNSTKNVM YFNGNSDAST ITENQFDPPV VARYIRISPT ESYNKPALRL ELQGCEVNGC STPLGMESGN IKNEQITASS FKKSWWGDYW EPFRARLNAQ GRVNAWQAKA NNNNQWLQID LLKIKKITAI TTQGCKSLSS EMYVKRYTIQ YSDRGVEWKS YREKSSMVDK IFEGNNNIKG HVKNFFNPPI ISRFIRIIPK MWNQSIALRL ELFGCDIY
Note: The complete sequence may include tag sequence, target protein sequence, linker sequence and extra sequence that is translated with the protein sequence for the purpose(s) of secretion, stability, solubility, etc.
If the exact amino acid sequence of this recombinant protein is critical to your application, please explicitly request the full and complete sequence of this protein before ordering.

Protein Length

Partial

Tag Info

N-terminal His-tagged/Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.

Storage

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

Shelf Life

Notes

Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.