Recombinant Pichia angusta Lon protease homolog 2, peroxisomal (PLN), partial

Product Details

Abbreviation
PLN
Purity
>85% (SDS-PAGE)
Target Names
PLN
Uniprot NO.
Species
Pichia angusta (Yeast) (Hansenula polymorpha)
Source
Yeast
Expression Region
1-935
Target Protein Sequence
MSSKSSAWQV ELPVHRLERN LIFLPGITYR VVFDKQKALD LASRWSAKER SERVAAIASR FGLSSKHLVA CVPGYPDSDT CTVCVVNGFY EMSETTVVSF KGVTRGYIVQ SDEDTATVEI QEETSVPHPD TKDMIRLFDN IDQFLTYYKD EGTLDSEDKE ERSRHILLRL TPLATLLNAQ LSASDVSAGL KRLRQAYGRK SGDFAHYNDV LVALFPFPIE LKISYLRSKG AERIEVFNKC VAFANKVFEE HLDTSYLAEI WSSLDHHSSK AQSNVSRSQF ISNHLRNLRR LVEEMGLMRV TGRGSRTAED NDENKSIQDF VDSLDKYLIN EDGKRLIAKD FERLKQMQSS SSDYQVLRAY LEIIMDLPWQ RLDSFVESVN VDLARAREQL DADHYGMESA KERILEYLAV LNLHNQKQPR HEPEFVYGTG DEPTTKERPA STLKAPILLL TGPPGVGKTS LARSIATTLG RKFQRISVGG LNDFADLKGH RRTYVGAIPG LIVQALRRSQ SMNPVILLDE VDKIGSNSRK GDPEAALLEI LDPEQNTNFH DHYIGFPIDL SQILFVCTSN DLWQLSDPLR DRMEVIELAG YNYMEKVEIS KKYLIPRQLE RAGLSSDAVA MDDETILKMA THYTSEPGIR NLERLIAAIC RGKAVERQMG EATKTVTVHD LAKYIGSPSH LRATAAGETK FQKGYGVVNG LSYNSDGSGS LLRFEMIGLP GSQKMNCTGR LGEVLLESSQ IANTLVGYLL HNNLVAGTQE FRDELLKRYE NTSVHLHVPE GAISKDGPSA GITMTLCLMS LVLRKKVPET LAMTGEITLT GKVLPIGGVR EKLLGAHLAG KVNKVLLPRQ NRKDVIEDFI YNLRNRELAK ELFAKFLDEE EQLLKEGRTH AGEPEKWVYQ TLGLEIVYVD DFSDVLASVW EGEVLLTGGI REARI
Note: The complete sequence may include tag sequence, target protein sequence, linker sequence and extra sequence that is translated with the protein sequence for the purpose(s) of secretion, stability, solubility, etc.
If the exact amino acid sequence of this recombinant protein is critical to your application, please explicitly request the full and complete sequence of this protein before ordering.
Protein Length
Partial
Tag Info
N-terminal His-tagged/Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.
Storage
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Shelf Life
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Notes
Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.

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 Customer Reviews

Target Background

Function(From Uniprot)
ATP-dependent serine protease that mediates the selective degradation of misfolded and unassembled polypeptides in the peroxisomal matrix. Necessary for type 2 peroxisome targeting signal (PTS2)-containing protein processing and facilitates peroxisome matrix protein import.
Subcellular Location
Peroxisome matrix.
Protein Families
Peptidase S16 family
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