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Recombinant Pichia angusta Autophagy-related protein 13 (ATG13), partial

Recombinant Pichia angusta Autophagy-related protein 13 (ATG13), partial

Code
MSDS	MSDS Datasheet
Size	Pls inquire
Source
Conjugate
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Product Details
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Target Background

Product Details

Purity

>85% (SDS-PAGE)

Target Names

ATG13

Uniprot NO.

A7KAJ8

Alternative Names

ATG13Autophagy-related protein 13

Species

Pichia angusta (Yeast) (Hansenula polymorpha)

Source

Yeast

Expression Region

1-701

Target Protein Sequence

MSSARRPSKL LSEKQSDKLA QIIQNFFLKA AHVIFHFRVA FPSVVLQPDD SYGAMGDTFS QSKYNNRWFN LDLGNYEIPR TELSLWRNKD ILSLPPLVLE TFLDLRGLSS NQTLMLDDVI VKTSKKSEIV LERWLIEFDL STFDNEVMEF PSIYKKIIIL FRSLYLLAGL LPSYRLRDKL VKSKSKNSAI HVSCRILDGS KPITSKGRIG LSKKLLSEEE HTSSKKLQPV LTPIGALRVS VSYRTNCNFQ VSDTEEALSS QFMLDHLPSV RTNYDSDGNS LTSPMDYLQN RVSSASIHWS DQSPRRRSST RSVQLFKVGS INSSSSPPPG ATQSNQSVSS FSTSKPIPVT LNKTNSSASL VPILRQNKDS LPKSIGSMVQ NQMQETGHQV SSNSRRFSSS FGSRFRTVSS RNNSLDGQLV VANQPFSTPS NNPILHNFRS RNKSPSVSST ELGPSSSIYM DDDLDSFMKM LDSKPDLRFP SNSPSVYEDP LANFKTFQKS NDFLALEQQQ HGSPTSNQIM IHSQSQTSQS QVFKRTVFSD RSRRGSVSSN YSPSSQALRP GASAPMVTPS VTYGKFHASS GSPSNSSLAQ YLRHNSSPPA SATAVATVHN SLRRLTSSSQ RTNTNSTNSS TRPVNPELLK LKSFNEDVFE SDDDEHDEHS PRSTDTKSRN TGPSSGHAED DEDDLLFAMS DMTLAKNNQE F
Note: The complete sequence may include tag sequence, target protein sequence, linker sequence and extra sequence that is translated with the protein sequence for the purpose(s) of secretion, stability, solubility, etc.
If the exact amino acid sequence of this recombinant protein is critical to your application, please explicitly request the full and complete sequence of this protein before ordering.

Protein Length

Partial

Tag Info

N-terminal His-tagged/Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.

Storage Condition

Store at -20°C, for extended storage, conserve at -20°C or -80°C.

Shelf Life

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

Notes

Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.

Customer Reviews and Q&A

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Target Background

Function(From Uniprot)

Activates the ATG1 kinase in a nutritional condition dependent manner through the TOR pathway, leading to autophagy. Also involved in cytoplasm to vacuole transport (Cvt) and more specifically in Cvt vesicle formation. Seems to play a role in the switching machinery regulating the conversion between the Cvt pathway and autophagy. Finally, ATG13 is also required for glycogen storage during stationary phase.

Subcellular Location

Cytoplasm. Preautophagosomal structure.

Protein Families

ATG13 family, Fungi subfamily

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