Home
Product
Protein
Recombinant Proteins
Recombinant Physcomitrella patens subsp. patens Myb-related protein Pp1 (PP1)

Recombinant Physcomitrella patens subsp. patens Myb-related protein Pp1 (PP1)

Code
MSDS	MSDS Datasheet
Size	Pls inquire
Source
Conjugate
Have Questions?	Leave a Message or Start an on-line Chat

Product Details
Related Products
Customer Reviews and Q&A
Target Background

Product Details

Purity

>85% (SDS-PAGE)

Target Names

PP1

Uniprot NO.

P80074

Alternative Names

PP1; Myb-related protein Pp1; Fragment

Species

Physcomitrella patens subsp. patens (Moss)

Source

Yeast

Expression Region

1-449

Target Protein Sequence

LGNRWSAIAI PRRTDNEIKN YWNTHLKKRL MQMGIDPVTH KSTAAEELVH YSIIPGLRPV VSTNLTHMSQ WDSARAEAEA RLSRQSSLTS PASDLAQTSL EHQKSNLSTK NDVNNQVASS NFMSSWKAQV TETLRPNFGV VELDKPPASP VNLQKFLQEW ESSLKAPQPE MEGPSIHDSI TNIPSLSSGT ASELVSTQYS PDVSSASYRM PVSSMILPSP AQISERLMAS RHCDSLLPLP RIDLAGSNIF PAQSPSATES SFSFSGLCKV DNEHQYSPTS ILHGPSGHDS SYSSPCGSSS SAYDSVDILA QTFSLVHNDN HQHSRATLAM NFSQEPSFWT QQQVALVDAL QPESYFTHEL GVNIAQKPPS HSFNLSVNSM VNQVGVPNNI PFHSLIICVE SIFVAYFRRS RCTSIANLHM FFVFRFYFYL FYFSFDFYRV PLRRRKSQW
Note: The complete sequence may include tag sequence, target protein sequence, linker sequence and extra sequence that is translated with the protein sequence for the purpose(s) of secretion, stability, solubility, etc.
If the exact amino acid sequence of this recombinant protein is critical to your application, please explicitly request the full and complete sequence of this protein before ordering.

Protein Length

full length protein

Tag Info

N-terminal His-tagged/Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.

Storage Condition

Store at -20°C, for extended storage, conserve at -20°C or -80°C.

Shelf Life

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

Notes

Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.