Recombinant Oreochromis aureus Estrogen receptor (esr1), partial

>85% (SDS-PAGE)

esr1

P50240

Oreochromis aureus (Israeli tilapia) (Chromis aureus)

Yeast

1-583

MYPEESRGSG GVATVDFLEG LMTMTAPTPA PTPLYSHSTT GCYSAPLDAH GPLSDGSLQS LGSGPTSPLV FVPSSPRLSP FMHPPSHHYL ETTSTPVYRS SHQPVPREDQ CGTRDEAYSV GELGAGAGGF EITKNTRFCA VCSDYASGYH YGVWSCEGCK AFFKRSIQGH NDYMCPATNQ CTIDKNRRKS CQACRLRKCY EVGMMKGGMR KDRGRVLRRE KHGPAQRQTS QNLPTHKASP QDGRKRAMSS SSTSGPGGRS SLNNMPPDQV LLLLQGAEPP ILCSRQKMSR PYTEVTIMTL LTSMADKELV HMITWAKKLP GFLQLSLHDQ VLLLESSWLE VLMIGLIWRS IQCPGKLIFE EDLILDRNEG TCVEGMAEIF DMLLATVRFR VLKLKPEEFV CLKAIILLNS GAFSFCTGTM EPLHDSVAVQ HMLDTITDAL IFHISHFGCS AQQQSRRQAQ LLLLLSHIRH MSNKGMEHLY SMKCKNKVPL YDLLLEMLDA HRIHRPVKPS QSWSQGDRDS PTASSTSSRG GGGGDDEGAS SAGSSSGPQG SHESPRRENL SRAPKGPGVL QYRGSHSDCT RIP

Partial

N-terminal His-tagged/Tag-Free

Store at -20°C, for extended storage, conserve at -20°C or -80°C.

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.