Recombinant Oncorhynchus mykiss Hypoxia-inducible factor 1-alpha (hif1a), partial

Product Details

Abbreviation
hif1a
Purity
>85% (SDS-PAGE)
Target Names
hif1a
Uniprot NO.
Species
Oncorhynchus mykiss (Rainbow trout) (Salmo gairdneri)
Source
Yeast
Expression Region
1-766
Target Protein Sequence
MDTGVVPEKK SRVSSDRRKE KSRDAARCRR GKESEVFYEL AQELPLPHSV TSNLDKASIM RLAISYLHMR NLLSTDNEEE QEEREMDSQL NGSYLKAIEG FLMVLSEDGD MIYLSENVNK CLGLAQIDLT GLSVFEYTHP CDHEELREML VHRTGTSKKS KEPNTERSFF LRMKCTLTNR GRTVNVKSAT WKVLHCSDHV RVHESPAEQI PGGHKEPSVP YLVLVCDPIP HPSNIEAPLD TKTFLSRHTL DMKFTYCDER ITELMGYDPE DLLNRSVYEY YHALDSDHLM KTHHNLFAKG QVSTGQYRML AKRGGFVWVE TQATVIYNNK NSQPQCVVCV NYVLSGIEEE KMMLSLEQTE DMRPVKKELE EEESSEPEVS PVLLKEEKSP ELDVIKLFTR AVETQPLSSL YDRLKEEPEA LTLLAPAAGD TIISLDFSSP DSDILQKEVP LYKDVMLPST SDKLALPLSL LPPSDQHLVP NTSVDTTEVS TGPDSSSTPG SHSFTEPDSP LDFCFPMESD INAEFKLDMV ETLFAINPEP KTPFTLQAME DLDLEMLAPY IPMDDDFQLR TLSPEEPLSC GPAQPLECSS LCSSVRLTQE VHSYPGSPFN APGSLTASPA LAASPALAAP EPADSPCPAS LLTKTVPQMD REISLRSLAS QNAQRKRKMS LSQAVGIGGL LQDHPGPGKK LKVSELSHAD APFNRTILLL PTDLASRLLG ISSEGSGSPF TLPQLTRYDC EVNAPVGGRQ LLLQGEELLS ALDQVN
Note: The complete sequence may include tag sequence, target protein sequence, linker sequence and extra sequence that is translated with the protein sequence for the purpose(s) of secretion, stability, solubility, etc.
If the exact amino acid sequence of this recombinant protein is critical to your application, please explicitly request the full and complete sequence of this protein before ordering.
Protein Length
Partial
Tag Info
N-terminal His-tagged/Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.
Storage
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Shelf Life
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Notes
Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.

Customer Reviews and Q&A

 Customer Reviews

Target Background

Function(From Uniprot)
Functions as a master transcriptional regulator of the adaptive response to hypoxia. Under hypoxic conditions, activates the transcription of over 40 genes, including erythropoietin, glucose transporters, glycolytic enzymes, vascular endothelial growth factor, HILPDA, and other genes whose protein products increase oxygen delivery or facilitate metabolic adaptation to hypoxia. Plays an essential role in embryonic vascularization, tumor angiogenesis and pathophysiology of ischemic disease.
Subcellular Location
Cytoplasm. Nucleus. Nucleus speckle.
Database Links

UNIGENE: Omy.8039

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