Recombinant Oleic acid lipoxygenase (lox), partial

Product Details

Abbreviation
lox
Purity
>85% (SDS-PAGE)
Target Names
lox
Uniprot NO.
Species
Pseudomonas aeruginosa
Source
Yeast
Expression Region
20-685
Target Protein Sequence
N DSIFFSPLKY LGAEQQRSID ASRSLLDNLI PPSLPQYDNL AGKLARRAVL TSKKLVYVWT ENFANVKGVP MARSVPLGEL PNVDWLLKTA GVIVELIVNF VASLPASAAA QFERIAAGLS GDLEAARQVH EALLEEAKND PAAAGSLLLR FTELQTRVIA LLTRVGLLVD DILKSASNLV TQGGQGDGLN RFRAVFGTLR LPEVADSFRD DEAFAYWRVA GPNPLLIRRV DALPANFPLG EEQFRRVMGA DDSLLEAAAS RRLYLLDYAE LGKLAPSGAV DKLLTGTGFA YAPIALFALG KDRAGLLPVA IQCGQDPATH PMFVRPAESE SDLYWGWQMA KTVVQVAEEN YHEMFVHLAQ THLVSEAFCL ATQRTLAPSH PLHVLLAPHF EGTLFINEGA ARILLPSAGF IDVMFAAPIQ DTQATAGGNR LGFDFYRGML PESLKARNVD DPAALPDYPY RDDGLLVWNA IRQWAADYVA VYYASDGDVT ADVELAAWVG EVIGSGKVAG FRPITGRSQL VEVLTMVIFT ASAQHAAVNF PQPSMMTYAP AICAMSAAPA PDSPSGKSEA DWLKMMPPTL VALEKVNIYH LLGSVYHGRL GDYRQTGFPY APVFSDRRVT ASGGPLERFQ ARLKEVEATI RTRNQARRKP YEYLLPSRIP ASTNI
Note: The complete sequence may include tag sequence, target protein sequence, linker sequence and extra sequence that is translated with the protein sequence for the purpose(s) of secretion, stability, solubility, etc.
If the exact amino acid sequence of this recombinant protein is critical to your application, please explicitly request the full and complete sequence of this protein before ordering.
Protein Length
Partial
Tag Info
N-terminal His-tagged/Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.
Storage
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Shelf Life
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Notes
Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.

Customer Reviews and Q&A

 Customer Reviews

Target Background

Function(From Uniprot)
In presence of oxygen, converts linoleate into (9S)-hydroperoxy-10,12-octadecenoate (9HPOD), which spontaneously decomposes to the corresponding 9-hydroxy-10,12-octadecenoate (9HOD), and into 13-hydroperoxy-9,11-octadecenoate (13HPOD) which spontaneously decomposes to the corresponding 13-hydroxy-9,11-octadecenoate (13HOD). Also active on linolenate. To a lesser extent, is also able to convert oleate into (10S)-hydroperoxy-8E-octadecenoate, which spontaneously decomposes to the corresponding 10-hydroxy-8E-octadecenoate. Is almost not active on arachidonate.
Subcellular Location
Periplasm.
Protein Families
Lipoxygenase family
Database Links

KEGG: ag:AAL85880

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