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Recombinant Novosphingobium aromaticivorans Peptidyl-tRNA hydrolase (pth)

Recombinant Novosphingobium aromaticivorans Peptidyl-tRNA hydrolase (pth)

Code
MSDS	MSDS Datasheet
Size	Pls inquire
Source
Conjugate
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Target Background

Product Details

Abbreviation

pth

Purity

>85% (SDS-PAGE)

Target Names

pth

Uniprot NO.

Q2G6G8

Alternative Names

pth; Saro_2116; Peptidyl-tRNA hydrolase; PTH; EC 3.1.1.29

Species

Novosphingobium aromaticivorans (strain ATCC 700278 / DSM 12444 / CIP 105152 / NBRC 16084 / F199)

Source

Yeast

Expression Region

1-191

Target Protein Sequence

MQLWVGLGNP GPQYALHRHN VGFMALDTIA EVHNFGPVQK KFQGWLQEGR IGTEKVLLLK PATFMNESGR SVGEAMRFYK LGMDALVVFH DELDLAPFKV KVKQGGGTAG HNGLRSIDKH LGPDFLRVRL GIGHPGHKDR VTGHVLGNFA KSEQDDLVDM LGAIASEAAL LAKGDNVLFM NNIALRQQTA G
Note: The complete sequence may include tag sequence, target protein sequence, linker sequence and extra sequence that is translated with the protein sequence for the purpose(s) of secretion, stability, solubility, etc.
If the exact amino acid sequence of this recombinant protein is critical to your application, please explicitly request the full and complete sequence of this protein before ordering.

Protein Length

full length protein

Tag Info

N-terminal His-tagged/Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.

Storage Condition

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

Shelf Life

Notes

Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.