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Recombinant Neurospora crassa Lysophospholipase (lpl), partial

Recombinant Neurospora crassa Lysophospholipase (lpl), partial

Code
MSDS	MSDS Datasheet
Size	Pls inquire
Source
Conjugate
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Product Details
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Target Background

Product Details

Purity

>85% (SDS-PAGE)

Target Names

lpl

Uniprot NO.

O42790

Species

Neurospora crassa (strain ATCC 24698 / 74-OR23-1A / CBS 708.71 / DSM 1257 / FGSC 987)

Source

Yeast

Expression Region

20-653

Target Protein Sequence

E PIRIPQRDVS VVSTSQQLAV RALPDSPSGG YAPAVVDCPK TKPTLRKAVD LSNEEKNWLS IRRKNTIQPM RDLLKRANIT GFDSETFMNE AANNISQLPN VAIAISGGGY RALMNGAGFV AAADNRIQNT TGAGGIGGLL QSSTYLAGLS GGGWLVGSLF SNNFSSIETL LSENKVWDFE NSIFKGPKEA GLSTVNRIQY WSEVAKEVAK KKDAGFETSI TDYWGRALSY QLIGADMGGP AYTFSSIAQT DNFQKAETPF PILVADGRAP GDTIISLNAT NYEFNPFETG SWDPTVYGFA PTKYLGANFS NGVIPSGGKC VEGLDQAGFV MGTSSTLFNQ FLLANISSYD GVPDVLIEAV TSVLKEIGAK RDDVSQIIPN PFLDWNNRTN PNADTLELDL VDGGEDLQNI PLNPLTQPVR AVDVIFAVDS SADVTNWPNG TALRATYERT FGSISNGTLF PSIPDDWTFI NLGLNNRPSF FGCDVKNFTL NANQKVPPLI VYVPNAPYTA LSNVSTFDPS YTMSQRNDII GNGWNSATQG NGTLDSEWPT CVACAVISRS LDRLGRQTPA ACKTCFERYC WNGTVNSKDT GVYMPEFKIA DAHALDSGAV AIGKMVNVWS SVVVGVVAAT LLL
Note: The complete sequence may include tag sequence, target protein sequence, linker sequence and extra sequence that is translated with the protein sequence for the purpose(s) of secretion, stability, solubility, etc.
If the exact amino acid sequence of this recombinant protein is critical to your application, please explicitly request the full and complete sequence of this protein before ordering.

Protein Length

Partial

Tag Info

N-terminal His-tagged/Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.

Storage

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

Shelf Life

Notes

Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.