Recombinant Aspergillus fumigatus Heat shock protein 90 (hsp90), partial

Code
MSDS
Size Pls inquire
Source
Conjugate
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Product Details

Purity
>85% (SDS-PAGE)
Target Names
hsp90
Uniprot NO.
Species
Aspergillus fumigatus (strain ATCC MYA-4609 / CBS 101355 / FGSC A1100 / Af293) (Neosartorya fumigata)
Source
Yeast
Expression Region
1-706
Target Protein Sequence
MSSETFEFQA EISQLLSLII NTVYSNKEIF LRELISNASD ALDKIRYQSL SDPTKLDTGK DLRIDIIPDK ENKTLTIRDT GIGMTKADLI NNLGTIARSG TKQFMEALSA GADISMIGQF GVGFYSAYLV ADRVTVVSKN NDDEQYIWES AAGGTFTLTQ DTEGEQLGRG TKIILHLKDE QTDYLNESRI KEVVRKHSEF ISYPIYLHVL KETEKEVPDE EAEETKEEED EEKKAKIEEV DDEEEEEKKK KKKTKTVKES KIEEEELNKT KPIWTRNPAD ITQEEYASFY KSLSNDWEDH LAVKHFSVEG QLEFRAILYV PKRAPFDLFE TKKTKNNIKL YVRRVFITDD ATDLIPEWLG FIKGVVDSED LPLNLSRETL QQNKIMKVIK KNIVKKTLEL FNEIAEDREQ FDKFYSAFSK NIKLGIHEDA QNRQTLAKLL RYQSTKSGDE ATSLADYVTR MPEHQKQIYY ITGESIKAVA KSPFLDSLKQ KNFEVLFLVD PIDEYAFTQL KEFDGKKLVD ITKDFELEET EEEKAEREKE EKEYENLAKS LKNILGDKVE KVVVSHKLVG SPCAIRTGQF GWSANMERIM KAQALRDTSM SSYMSSKKTF EISPKSSIIK ELKKKVEADG ENDRTVKSIT QLLFETSLLV SGFTIEEPAS FAERIHKLVS LGLNIDEEAE TTEEKATEEA APAEATTGES AMEEVD
Note: The complete sequence may include tag sequence, target protein sequence, linker sequence and extra sequence that is translated with the protein sequence for the purpose(s) of secretion, stability, solubility, etc.
If the exact amino acid sequence of this recombinant protein is critical to your application, please explicitly request the full and complete sequence of this protein before ordering.
Protein Length
Partial
Tag Info
N-terminal His-tagged/Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.
Buffer
Lyophilized from Tris/PBS-based buffer, 6% Trehalose, pH 8.0
Storage
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Shelf Life
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Notes
Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.

Customer Reviews and Q&A

 Customer Reviews

Target Background

Function(From Uniprot)
Molecular chaperone that promotes the maturation, structural maintenance and proper regulation of specific target proteins involved for instance in cell cycle control and signal transduction. Undergoes a functional cycle that is linked to its ATPase activity. This cycle probably induces conformational changes in the client proteins, thereby causing their activation. Interacts dynamically with various co-chaperones that modulate its substrate recognition, ATPase cycle and chaperone function.
Subcellular Location
Cytoplasm.
Protein Families
Heat shock protein 90 family
Database Links
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