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Recombinant Neosartorya fischeri Probable dipeptidyl peptidase 4 (dpp4), partial

Recombinant Neosartorya fischeri Probable dipeptidyl peptidase 4 (dpp4), partial

Code
MSDS	MSDS Datasheet
Size	Pls inquire
Source
Conjugate
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Product Details
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Target Background

Product Details

Purity

>85% (SDS-PAGE)

Target Names

dpp4

Uniprot NO.

A1CX29

Species

Neosartorya fischeri (strain ATCC 1020 / DSM 3700 / CBS 544.65 / FGSC A1164 / JCM 1740 / NRRL 181 / WB 181) (Aspergillus fischerianus)

Source

Yeast

Expression Region

15-765

Target Protein Sequence

IDVPRQ PYAPTGSGKK RLTFNETVVK RAISPSAISV EWISTSEDGD YVYQDQDGSL KIQSIVTNNT QTLVPADKVP EDAYSYWIHP NLSSVLWATN YTKQYRHSYF ADYFIQDVQS MNLRPLAPDQ SGDIQYAQWS PTGDAIAFVR GNDVFVWTNA STSQITNDGG PDLFNGVPDW IYEEEILGDR FALWFSPDGA YLAFLRFNET GVPTFTVPYY MDNEEIAPPY PRELELRYPK VSQTNPTVEL NLLELRTGER TPVPIDAFDA KELIIGEVAW LTEKHDVVAV KAFNRVQDRQ KVVAVDVASL RTKTINERDG TDGWLDNLLS MAYIGPIGES KEEYYIDISD QSGWAHLWLF PVAGGEPIAL TKGEWEVTAI LSIDKPRQLV YFLSTKHHST ERHLYSVSWK TMEITPLVDD TVPAVWSASF SSQGGYYILS YRGPDVPYQD LYAINSTAPL RTITSNAAVL DGLKEYTLPN ITYFELALPS GETLNVMQRL PVKFSSKKKY PVLFTPYGGP GAQEVSKAWQ ALDFKAYIAS DPELEYITWT VDNRGTGYKG RAFRCQVTSR LGELEAADQV FAAQQAAKLP YVDADHIAIW GWSYGGYLTG KVIETDSGAF SLGVQTAPVS DWRFYDSMYT ERYMKTLESN AAGYNASAIR KVAGYKNVRG GVLIQHGTGD DNVHFQNAAA LVDTLVGAGV TPEKLQVQWF TDSDHGIRYH GGNVFLYRQL SKRLYEEKKR KEKGEAHQWS KKSVL
Note: The complete sequence may include tag sequence, target protein sequence, linker sequence and extra sequence that is translated with the protein sequence for the purpose(s) of secretion, stability, solubility, etc.
If the exact amino acid sequence of this recombinant protein is critical to your application, please explicitly request the full and complete sequence of this protein before ordering.

Protein Length

Partial

Tag Info

N-terminal His-tagged/Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.

Storage

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

Shelf Life

Notes

Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.

Customer Reviews and Q&A

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Target Background

Function(From Uniprot)

Extracellular dipeptidyl-peptidase which removes N-terminal dipeptides sequentially from polypeptides having unsubstituted N-termini provided that the penultimate residue is proline.

Subcellular Location

Secreted.

Protein Families

Peptidase S9B family

Database Links

KEGG: nfi:NFIA_106690

STRING: 36630.CADNFIAP00010057

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