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Recombinant Myxine glutinosa Acetylcholinesterase (ache)

Recombinant Myxine glutinosa Acetylcholinesterase (ache)

Code
MSDS	MSDS Datasheet
Size	Pls inquire
Source
Conjugate
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Product Details
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Target Background

Product Details

Abbreviation

ache

Purity

>85% (SDS-PAGE)

Target Names

ache

Uniprot NO.

Q92081

Species

Myxine glutinosa (Atlantic hagfish)

Source

Yeast

Expression Region

1-338

Target Protein Sequence

VPSPRPQNAT VMVWIFGGGF AYGTSSLNVY DGRYLAQAEG AIVVSMNYRV GALGFLSLPG SPVPGNAGLF DQQLALRWVH GNIHRFGGNP QSVTLFGESA GSASVAPHLL SRHSQQFFQR AILQSGTLNA PWATVEDTEA RRRAEALAQA LGCPTDDDNE LLNCLYARPP QEIVSKEGDV VIEPSIFRFP FVPVVDGHFI IDSPIVLLQQ GIFKKTDLLL GVNRNEGSFF LIYGAPGFSK DHESLISRED FLENIPMIVP QGNEVSVDAI VLQYTDWLAQ NDALKNRDAI EDIVGDYNVI CPVVEMATRY AEFGNNVYFY FFNQRASNLP WPQWMGVI
Note: The complete sequence may include tag sequence, target protein sequence, linker sequence and extra sequence that is translated with the protein sequence for the purpose(s) of secretion, stability, solubility, etc.
If the exact amino acid sequence of this recombinant protein is critical to your application, please explicitly request the full and complete sequence of this protein before ordering.

Protein Length

full length protein

Tag Info

N-terminal His-tagged/Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.

Storage

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

Shelf Life

Notes

Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.