Recombinant Mycobacterium tuberculosis Mycothione reductase (mtr)

Code
MSDS
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Source
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Product Details

Purity
>85% (SDS-PAGE)
Target Names
mtr
Uniprot NO.
Species
Mycobacterium tuberculosis (strain CDC 1551 / Oshkosh)
Source
Yeast
Expression Region
1-459
Target Protein Sequence
METYDIAIIG TGSGNSILDE RYASKRAAIC EQGTFGGTCL NVGCIPTKMF VYAAEVAKTI RGASRYGIDA HIDRVRWDDV VSRVFGRIDP IALSGEDYRR CAPNIDVYRT HTRFGPVQAD GRYLLRTDAG EEFTAEQVVI AAGSRPVIPP AILASGVDYH TSDTVMRIAE LPEHIVIVGS GFIAAEFAHV FSALGVRVTL VIRGSCLLRH CDDTICERFT RIASTKWELR THRNVVDGQQ RGSGVALRLD DGCTINADLL LVATGRVSNA DLLDAEQAGV DVEDGRVIVD EYQRTSARGV FALGDVSSPY LLKHVANHEA RVVQHNLLCD WEDTQSMIVT DHRYVPAAVF TDPQIAAVGL TENQAVAKGL DISVKIQDYG DVAYGWAMED TSGIVKLITE RGSGRLLGAH IMGYQASSLI QPLIQAMSFG LTAAEMARGQ YWIHPALPEV VENALLGLR
Protein Length
full length protein
Tag Info
N-terminal His-tagged/Tag-Free
Storage
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Shelf Life
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Notes
Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
Description

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Target Background

Function
Catalyzes the NAD(P)H-dependent reduction of mycothione (the oxidized disulfide form of mycothiol) to mycothiol.
Protein Families
Class-I pyridine nucleotide-disulfide oxidoreductase family
Database Links

KEGG: mtc:MT2922

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