Home
Product
Protein
Recombinant Proteins
Recombinant Mus saxicola Alpha-1-antiproteinase (Serpina1)

Recombinant Mus saxicola Alpha-1-antiproteinase (Serpina1)

Code
MSDS	MSDS Datasheet
Size	Pls inquire
Source
Conjugate
Have Questions?	Leave a Message or Start an on-line Chat

Product Details
Related Products
Customer Reviews and Q&A
Target Background

Product Details

Abbreviation

Serpina1

Purity

>85% (SDS-PAGE)

Target Names

Serpina1

Uniprot NO.

Q63969

Alternative Names

Serpina1Alpha-1-antiproteinase; Alpha-1-antitrypsin; Alpha-1-proteinase inhibitor; Serpin A1

Species

Mus saxicola (Brown spiny mouse) (Rock-loving mouse)

Source

Yeast

Expression Region

25-413

Target Protein Sequence

EDVQET DTSQKDQSPA SHEMATNLGD FAFSLYRELV HQSNTSNIFF SPVSIATAFA LLSLGSKGDT QTQILEGLQF NLTQTSEADI HKVFQHLLQT LNRPDSELQL STGNGLFVNN DLKLVEKFLE EAKNHYQSEV FSVNFAKSEE ARKMINDFVE KGTQGKIVDA VKDLDEDTVF ALANYIFFQG KWKTPFDPEH TTEADFHVNE STTVRVPMMN LMRMLDVHYC STLSSWVLMM DYLGNATAVF LLPDDGKMQH LEQTLNKELI SKFLLNRHRS LAEIHFPRLS ISGSYNLKAL MAPLGITRVF NNGADLSGIT EENAPLRLSK AVHKAVLTID ERGTEAAATT IVEAVFMSLP PILHFNHPFV FTIVETHTQT PLFVGKVVDP TRK
Note: The complete sequence may include tag sequence, target protein sequence, linker sequence and extra sequence that is translated with the protein sequence for the purpose(s) of secretion, stability, solubility, etc.
If the exact amino acid sequence of this recombinant protein is critical to your application, please explicitly request the full and complete sequence of this protein before ordering.

Protein Length

Full Length of Mature Protein

Tag Info

N-terminal His-tagged/Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.

Storage Condition

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

Shelf Life

Notes

Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.