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Recombinant Mouse Uncharacterized protein C18orf34 homolog, partial

Recombinant Mouse Uncharacterized protein C18orf34 homolog, partial

Code
MSDS	MSDS Datasheet
Size	Pls inquire
Source
Conjugate
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Product Details
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Target Background

Product Details

Purity

>85% (SDS-PAGE)

Target Names

Ccdc178

Uniprot NO.

Q8CDV0

Alternative Names

Ccdc178; Coiled-coil domain-containing protein 178

Species

Mus musculus (Mouse)

Source

Yeast

Expression Region

1-866

Target Protein Sequence

MPENEKEPAQ PTTNEDALDT GKTCLQIKEL KDKERALMLA ENARMQGLSE FFFSRHEDKR LYESKSTNTE DVNKAIYFSY PSRRHSCTLV NIPKPCVNKM ISHIEDVESK IQEHLTQFEA SFEEWTSVTK DKEAGLDVSA PEKQVHPEKG KDEKCPELKK RMETLLSEAI HLIKSLETDR AEAEQALKQH KSRKKKISMK IDSWSIWKLQ ELPLAVQKEH ENFSKINAEL RSYLEDIALK VEQLQERKEK LEKANAKLQV DIDYMASHSV LLEKKRKQEL GCLKERYHKK FEVMEKFRAI HEELKESVDK CEGAKARLKN MKVENEREIQ EELINATSYE KELDKLSVLD AHYTTSIETV NLDIEGDEEA MNEVLRETQS TTNELENLKK TVDDLKRLFD QYCWRQRKYE NEYLEAFSNF YSLKKTWDIE LSNVSKDAKD LTIVYEAQSE ENKRIQSEIQ SITDDIEESI KKTAEMEEEV HTFVEMKMKN NNYLKQLYKQ AYQVGAVYHL SRHKTEELED KLADLKRIFK GREELLKKLT RGDIATGIEI QKRLYAIEET QFIEMQEFIR RQVLYNMALL EVEEQLKELE AEAVRIRYLH RQHSKMLHNI RKRKERVKKN VDATKKKLLK KSKKSRMELT RTEGKRSIIH EEIEIARGQT VALHEKCIEL SKEIRIMNLE RTNYEERLKK LQEEFFKLQF DREHVHGVYD HLMREKQYCE ERIFEEERRF RRLIDMRKNT LKNIRKCQDD LLEENLRLAK EYQSAQLIFL KEKESYFNGY DRLLSLNFSL SDKKKLCQLQ KRLDQKWQEY FRLMILFNKT KLAKFQGDSQ NSIQKILAVQ EESSSLMQHI LDFFKSFPNS SCGEDD
Note: The complete sequence may include tag sequence, target protein sequence, linker sequence and extra sequence that is translated with the protein sequence for the purpose(s) of secretion, stability, solubility, etc.
If the exact amino acid sequence of this recombinant protein is critical to your application, please explicitly request the full and complete sequence of this protein before ordering.

Protein Length

Partial

Tag Info

N-terminal His-tagged/Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.

Storage Condition

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

Shelf Life

Notes

Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.