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Recombinant Mouse Protocadherin Fat 3 (Fat3), partial

Recombinant Mouse Protocadherin Fat 3 (Fat3), partial

Code
MSDS	MSDS Datasheet
Size	Pls inquire
Source
Conjugate
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Target Background

Product Details

Abbreviation

Fat3

Purity

>85% (SDS-PAGE)

Target Names

Fat3

Uniprot NO.

Q8BNA6

Species

Mus musculus (Mouse)

Source

Yeast

Protein Length

Partial

Tag Info

N-terminal His-tagged/Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.

Storage

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

Shelf Life

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

Notes

Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.

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Target Background

Function(From Uniprot)

May play a role in the interactions between neurites derived from specific subsets of neurons during development.

Subcellular Location

Membrane; Single-pass type I membrane protein.

Tissue Specificity

Restricted to the nervous system, mainly in brain. In brain, it is highly expressed in the olfactory bulb and retina. In the developing olfactory bulb, it localizes along the dendrites of these cells as well as in their axons to some extent. In retina, it

Database Links

UNIGENE: Mm.195010

STRING: 10090.ENSMUSP00000080808

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