Recombinant Mouse Keratinocyte proline-rich protein (Kprp)

>85% (SDS-PAGE)

Kprp

B2RUR4

Mus musculus (Mouse)

Yeast

1-657

MCDQQPIQCC VPIPQCCVKG SSFGPSQFSY ANNQVLVEAP CEMKVLECAA PCPVQVSQTA CQSSTTEVKG QAPCKTTKGK CQAPCQSKTT QVKYQPKTTE IKCQAPCQTQ VSCVQCQAPC QSQVSYVQIP QPPQTYYVEC PPVYYTETRY VEYPVSTYMP APALQPGYTY VECPAVGQGQ GQGQGGFSTQ YQYQGSYGSC TPQSQSRRSY SSCGPQNQSQ ASYSYCEPQF QSGPSYTNCG PQRQSQASYG NCTSQLQSRA SYSNCSSQRR SGATFSTCAP RCQSQGTYGS YTSQRRSQST SRCLPPRRLQ PSYRSCSPPR HSEPCYSSCL PSRCSSGSYN YCTPPRRSEP IYGSHCPPRG RPSGCSQRCG PKCRVEISSP CCPRQVPPQR CPVQIPPFRG RSQSCPRQPS WGVSCPDLRP RADPHPFPRS CRPQHLDRSP ESSRQRCPVP APRPYPRPQP CPSPEPRPYP RPQPCPSPEP RPRPCPQPCP SPEPRPCPPL RRFSEPCLYP EPCSAPQPVP HPAPRPVPRP RPVHCENPGP RPQPCPLPHP EPMPRPAPCS SPEPCGQPVR CPSPCSGPNP VPYRQELGCH ESNPCRLDTE GPRCGSYNFT QRQESNGSCE SGDVFSGSHG LSGCGDQGNT CGGMNCGAYG GAKGAYF

Full length protein

N-terminal His-tagged/Tag-Free

Store at -20°C, for extended storage, conserve at -20°C or -80°C.

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.