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Recombinant Mouse Glycylpeptide N-tetradecanoyltransferase 2 (Nmt2)

Recombinant Mouse Glycylpeptide N-tetradecanoyltransferase 2 (Nmt2)

Code
MSDS	MSDS Datasheet
Size	Pls inquire
Source
Conjugate
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Product Details
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Target Background

Product Details

Purity

>85% (SDS-PAGE)

Target Names

Nmt2

Uniprot NO.

O70311

Alternative Names

Nmt2; Glycylpeptide N-tetradecanoyltransferase 2; EC 2.3.1.97; Myristoyl-CoA:protein N-myristoyltransferase 2; NMT 2; Peptide N-myristoyltransferase 2; Type II N-myristoyltransferase

Species

Mus musculus (Mouse)

Source

Yeast

Expression Region

1-529

Target Protein Sequence

MAEDSESAAS QQSLELDDQD TCGIDGDNEE ETEHAKGSPG GDLGAKKKKK KQKRKKEKPN SGGTKSDSAS DSQEIKIQQS SKHNAIWQQI SAGAAMGGDT MEGEWIDLRM YHKNPTIPIQ KLQDIQRAME LLSACQGPAR NIDEATKRRY QFWDTQPVPK LNEVITSHGA IEPDKDNIRQ EPYSLPQGFM WDTLDLSNAE VLKELYTLLN ENYVEDDDNM FRFDYSPEFL LWALRPPGWL LQWHCGVRVS SNKKLVGFIS AIPANIRIYD SVKRMVEINF LCVHKKLRSK RVAPVLIREI TRRVNLEGIF QAVYTAGVVL PKPVATCRYW HRSLNPRKLV EVKFSHLSRN MTLQRTMKLY RLPDVTKTSG LRPMEPKDIK AVRELINIYL KQFHLAPVMD DAEVAHWFLP REHIIDTFVV ENPSGKLTDF LSFYTLPSTV MHHPAHKSLK AAYSFYNIHT ETPLLDLMND ALIIAKLKGF DVFNALDLME NKTFLEKLKF GIGDGNLQYY LYNWRCPGTD SEKVGLVLQ
Note: The complete sequence may include tag sequence, target protein sequence, linker sequence and extra sequence that is translated with the protein sequence for the purpose(s) of secretion, stability, solubility, etc.
If the exact amino acid sequence of this recombinant protein is critical to your application, please explicitly request the full and complete sequence of this protein before ordering.

Protein Length

Full length protein

Tag Info

N-terminal His-tagged/Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.

Storage Condition

Store at -20°C, for extended storage, conserve at -20°C or -80°C.

Shelf Life

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

Notes

Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.