Recombinant Mouse Collagen alpha-5 (VI) chain, partial

Product Details

Purity
>85% (SDS-PAGE)
Target Names
Col6a5
Uniprot NO.
Alternative Names
Col6a5; Col29a1; Gm7455Collagen alpha-5(VI) chain; Collagen alpha-1(XXIX) chain
Species
Mus musculus (Mouse)
Source
Yeast
Expression Region
19-2640
Target Protein Sequence
DQ SPGPGPEYAD VVFLVDSSNY LGIKSFPFVR TFLNRMISSL PIEANKYRVA LAQYSDALHN EFQLGTFKNR NPMLNHLKKN FGFIGGSLKI GNALQEAHRT YFSAPTNGRD KKQFPPILVV LASAESEDDV EEAAKALRED GVKIISVGVQ KASEENLKAM ATSQFHFNLR TARDLGMFAP NMTRIIKDVT QYREGTTVDL ITAVAPTTPA APATPAAPTI PAALTTAANH VDKTVPFPTS CQKDSLADLI FLVDESVGTT QNLRDLQNFL ENVTSSVDVK DNCMRLGLMS FSDRAQTISS LRSSANQSEF QQQIQKLSLQ TGASNVGAAI EQMRKEGFSE SSGSRKAQGV PQIAVLVTHR ASDDMVREAA LDLRLEGVTM FAMGIEGANN TQLEDIVSYP SRQSISTHSS YSHLESYSGN FLKKIRNEIW TQVSTRAEQM ELDKTGCVDT KEADIYFLID GSSSIRKKEF EQIQIFMSSV IDMFPIGPNK VRVGVVQYSH KNEVEFPVSR YTDGIDLKKA VFNIKQLKGL TFTGKALDFI LPLIKKGKTE RTDRAPCYLI VLTDGKSNDS VLEPANRLRA EQITIHAIGI GEANKTQLRQ IAGKDERVNF GQNFDSLKSI KNEIVHRICS EKGCEDMKAD IMFLVDSSGS IGPTNFETMK TFMKNLVGKI QIGADRSQVG VVQFSDYNRE EFQLNKYSTH EEIYAAIDRM SPINRNTLTG GALTFVNEYF DLSKGGRPQV RKFLILLTDG KAQDEVGGPA TALRSKSVTI FSVGVYGANR AQLEEISGDG SLVFHVENFD HLKAIESKLI FRVCALHDCK RIELLDIVFV LDHSGSIGPR EQESMMNLTI HLVKKADVGR DRVQIGALTY SNHPEILFYL NTYSSGSAIA EHLRRPRDTG GETYTAKALQ HSNVLFTEEH GSRLTQNVRQ LMIVITDGVS HDRDKLDEAA RELRDKGITI FAVGVGNANQ DELETMAGKK ENTVHVDNFD KLRDIYLPLQ ETLCNNSQET CNLPEADVIF LCDGSDMVSD SEFVTMTTFL SDLIDNFDIE SQRMKIGMAQ YGSRYQEIIE LESSLNKTQW KSQVHSVAQS KGLPRLDFAL KHVSDMFDPS VGGRRNAGVP QTLVVITSSS PRYDVTDAVK VLKDLGICVL ALGIGDVYKE QLLPITGNSE KIITFRDFNK LKNVDVKKRM VREICQSCGK ANCFVDVVVG FDISTHRQGQ PLFQGHPRLE SYLPGILEDI TSIRGVSCGA GAEAQVSLAF KVNSDQEFPA KFQIYQKAAF DSLLHVTVRG PTHLDAPFLQ SLWDMFEERS ASRGQVLLIF SDGLQGESIT LLERQSDRLR EAGLDALLVV SLNTFGHDEF SSFEFGKGFD YRTQLTIGML DLGKTLSQYL GNIAERACCC TFCKCPGIPG PHGTRGLQAS KGSSGPKGSR GHRGEDGDPG RRGEIGLQGD RGVVGCPGTR GQKGVKGFSG AQGEHGEDGL DGLDGEEGFY GFRGGKGQKG DPGNQGYPGI RGAAGEDGEK GFPGDPGDPG KDSNIKGQKG EKGERGRQGI TGQKGTHGRP SSKGSRGMEG QRGPQGPSGQ AGNPGPQGTQ GPEGLQGSQG SSGNRGGKGD KGSQGYQGPQ GSPGPAGPRG DIGRPGFGGR KGEPGVPGGP GPVGPPGQRG KQGDYGIPGY GQTGRKGVKG PTGFPGDPGQ KGDAGNPGIP GGPGPKGFKG LTLSQGLKGR SGLQGSQGPP GRRGPKGTAG QPIYSPCELI QFLRDHSRDF TDKCPVYPTE LVFALDQSSG ITERRFNETR DTITSIVSDL NIRENNCPVG ARVAVVSYDS DTSYLIRGSD YHNKKHLLQL LSQIKYQVPR KARDIGNAMR FVARNVFKRM SAGTNTRRVA VFFSNGQAAS RASILTATME LSALDISLAV FAYNERVFLD EAFGFDDTGT FQVIPVPPVG DYEPLEKLRR CTLCYDKCFP NTCAEEPFFP ENSYMDVAFL LDNSKNIASD DFQAVKALVS SVIDSFHITS NPSASESGDR VALLSYSPSE SSRRKGRVKT EFAFTTYDNQ SIMKNYIYTS LQQLNGDATI GLALQWAMEG LFLGTPNPRK HKVIIVISAG ENHEEKEFVK TVALRAKCQG YVVFVISLGS TQRDEMEELA SYPLDHHLIQ LGRMYKPDLN YIVKFLKPFI YSVRRGFNQY PPPTLKDDCR LVELERGDTL PHGLRLTAKL REVPESTISL ADQELNAGKD SSFVLEDHRG DHLVYVPSQM LEPHKLVSHY GNDRESVAMA SLTSEHESHG REELGLAHEP GDASLQEYYM DVAFLIDASQ RVGGRNEFKE VRTLITSVLD YFHIAPAPLT SVLGDRVAVL TYSPPGYLPN TEECPVYLEF DLVTYNTVHQ MKHHLQESLQ QLNGDVFIGH ALQWTVDNVF VGTPNLRKNK VIFIVTAGET NPLDKEVLRN ASLRAKCQGY SIFVFSFGPI HNDMELEELA SHPLDHHLVR LGRVHRPDLD YVIKFIKPFV HSIRRAINKY PGRDLQAKCD NLTFPGPENA GTEDSALLIP EVYRIEAGEN ELSGDSGSQE QHFFLLGNSH GNHSESTADL MRQLYLLLSS GELMVNDKEE PCSAETPAPV NSKQGGGGRR
Note: The complete sequence may include tag sequence, target protein sequence, linker sequence and extra sequence that is translated with the protein sequence for the purpose(s) of secretion, stability, solubility, etc.
If the exact amino acid sequence of this recombinant protein is critical to your application, please explicitly request the full and complete sequence of this protein before ordering.
Protein Length
Partial
Tag Info
N-terminal His-tagged/Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.
Storage Condition
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Shelf Life
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Notes
Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.

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Target Background

Function(From Uniprot)
Collagen VI acts as a cell-binding protein.
Gene References into Functions
  1. The collagen VI alpha 5 chain is present in perimysium and at the neuromuscular junctions in skeletal muscle, skin, kidney glomerulus, interfollicular stroma in ovary and in the tunica albuginea of testis PMID:21477648

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Subcellular Location
Secreted, extracellular space, extracellular matrix. Note=Deposed in the extracellular matrix of skeletal muscle.
Protein Families
Type VI collagen family
Tissue Specificity
In newborn, it is expressed in lung, heart, kidney, muscle, brain, intestine, skin, femur, sternum and calvaria. In adult, it is widely expressed and is detected in lung, heart, kidney, spleen, muscle, ovary, uterus, brain, skin, liver and sternum.
Database Links
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No. 269, Shendun 5th Road, Donghu Hi-Tech Development Area, Hubei Province, 430206, P.R.China
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