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Recombinant Mouse Centrosomal protein of 112 kDa (Cep112), partial

Recombinant Mouse Centrosomal protein of 112 kDa (Cep112), partial

Code
MSDS	MSDS Datasheet
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Source
Conjugate
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Target Background

Product Details

Abbreviation

Cep112

Purity

>85% (SDS-PAGE)

Target Names

Cep112

Uniprot NO.

Q5PR68

Alternative Names

Cep112; Ccdc46Centrosomal protein of 112 kDa; Cep112; Coiled-coil domain-containing protein 46

Species

Mus musculus (Mouse)

Source

Yeast

Expression Region

1-954

Target Protein Sequence

METGSEEEKW EKLDAEFDHF VVDMKPFVLK LPHRSERQRC ALWIRKLCEP SGTGAGLMGR KNRNLYAKLL LHMLRRGILE GPFTHRPEPG TLKTLPSYMS IYFDEPNQAQ PKDSSPEKLP DWVRGELQTG EQRLSDSWQC SSGEDNTLVL AASDAHREQY TGKLRMRSHS VSPTYREDKQ HITSKICEVH SKTSPISLDD SDIEVRLNSW NLGIENPRYL RQKPLPVSLM TPKGSLRKAS SLHDDHFLSR MHEKELDMKT KMMEAKFSEE KLKLQQKHDA EVQKILERKN NELEELKILY KKKQTETEET IRKLEKKVQI LIRDCQVIRE TKENQITELK KICEQSTESL NNDWEKKLHN AVAEMEKDKF ELQKHHTETI QELLEDTNVR LSKMEADYVV QMQSTNHMIK ELEGRVQQLM GEAENSNLQR QKLTQEKLEL ERCYQITCNE LQELKTRRNI LHKEKEHLVN DYEQNVKLLK TKYDSDINLL RQEHALSTSK TSGVIEELEQ NICQLKQQVQ ESELQRKQQV KDQENKFHME KNHLKHTYEK KVHELQSELD KEKEDAQRKI HKFEEALKEK EEQLSRVTEV QRLQAQQADA ALEEFKRQVE VNSEKVYGEM KEQMEKVEAD LTRSKSLREK QSKEFLWQLE DAKQRYEQQI VELKLEHEQE KTHLLQQHSA EKDSLVRDHD REIENLEKQL RAANMEHENQ IQESKKRDAQ VIADMEAQVH KLREELISVN SQRKQQLIEL GLLREEEKQR AAKDHETAVK KLKAESERVK MELKKTHAAE TEMTLEKANS RLKQIEKEYT QKLAKSSQII AELQTTISSL KEESSRQQLA AERRLQDVIQ KFEDEKQQLI RDNDQAIKAL QDELETRSHQ VRSAEKKLHH KELEAQEQIM YIRQEYETKF KGLMPASLRQ ELEDTISSLK SQVNFLQKRA SILQEELTTY QSRR
Note: The complete sequence may include tag sequence, target protein sequence, linker sequence and extra sequence that is translated with the protein sequence for the purpose(s) of secretion, stability, solubility, etc.
If the exact amino acid sequence of this recombinant protein is critical to your application, please explicitly request the full and complete sequence of this protein before ordering.

Protein Length

Partial

Tag Info

N-terminal His-tagged/Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.

Storage Condition

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

Shelf Life

Notes

Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.