Recombinant Micrococcus luteus Transcription termination factor Rho (rho), partial

Product Details

Purity
>85% (SDS-PAGE)
Target Names
rho
Uniprot NO.
Alternative Names
rho; Transcription termination factor Rho; EC 3.6.4.-; ATP-dependent helicase Rho
Species
Micrococcus luteus (Micrococcus lysodeikticus)
Source
Yeast
Expression Region
2-691
Target Protein Sequence
TESTEQTTP TNGGGLASLK LAQLQALASQ LGIAGGSRMR KADLVTAISD HQRGGSVADR DAAERAAQAP AAPAAETAPA AASSEDAAPA AERPARRRSR RADADTSAPA AAQDGQPQAE AREAQTEQAP RETASDQDRS GGSEARDEGE DRPQSERRSR GRRRAGDDDA QQGQDRRSDG AQGEDGADAD RRGDREDRDD NGRENGRGRN GRNGRDRDNG RDRENGRENS RDRENGRDGS REQRGDKSED GGRGDGGRGD RSRRDDRDDE GGRNRRNRRN RNERGRNRRG RGGPEVDETE LTEDDVLQPV AGILDVLDNY AFVRTSGYLP GPNDVYVSLA MVKKYGLRKG DAVVGPIAPR DGEKQQHHGG GSNRQKFNAL VKISSVNGQP AVEHPQRVEF GKLVPLYPQE RLRLETDPKL IGPRVIDLVS PIGKGQRGLI VSPPKAGKTM ILQSIANAIK TNNPEVHLMM VLVDERPEEV TDMQRSVDGE VIASTFDRPA DDHTTLAELA IERAKRLVEM GRDVVVLLDS MTRLGRAYNL AAPASGRILS GGVDSSALYP PKKFFGAARN IENGGSLTIL ATALVETGSR MDEVIFEEFK GTGNMELRLS RHLAERRIFP AVDVNASGTR REEALLSQEE VKIMWKLRRV LSGLEQQQAL DLLTNKIKDT ASNAEFLMLV SKTTLGSKGD D
Note: The complete sequence may include tag sequence, target protein sequence, linker sequence and extra sequence that is translated with the protein sequence for the purpose(s) of secretion, stability, solubility, etc.
If the exact amino acid sequence of this recombinant protein is critical to your application, please explicitly request the full and complete sequence of this protein before ordering.
Protein Length
Partial
Tag Info
N-terminal His-tagged/Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.
Storage Condition
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Shelf Life
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Notes
Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.

Customer Reviews and Q&A

 Customer Reviews

Target Background

Function(From Uniprot)
Facilitates transcription termination by a mechanism that involves Rho binding to the nascent RNA, activation of Rho's RNA-dependent ATPase activity, and release of the mRNA from the DNA template.
Protein Families
Rho family
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Address
No. 269, Shendun 5th Road, Donghu Hi-Tech Development Area, Hubei Province, 430206, P.R.China
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