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Recombinant Meyerozyma guilliermondii Methionine aminopeptidase 2 (MAP2)

Recombinant Meyerozyma guilliermondii Methionine aminopeptidase 2 (MAP2)

Code
MSDS	MSDS Datasheet
Size	Pls inquire
Source
Conjugate
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Product Details
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Target Background

Product Details

Purity

>85% (SDS-PAGE)

Target Names

MAP2

Uniprot NO.

A5DR89

Alternative Names

MAP2; PGUG_05790Methionine aminopeptidase 2; MAP 2; MetAP 2; EC 3.4.11.18; Peptidase M

Species

Meyerozyma guilliermondii (strain ATCC 6260 / CBS 566 / DSM 6381 / JCM 1539 / NBRC 10279 / NRRL Y-324) (Yeast) (Candida guilliermondii)

Source

Yeast

Expression Region

1-459

Target Protein Sequence

MAKTRTNSET VSILHTLHTN QKAPGARVYR VFRFSHHPKM RSNMSQDKEA NEIAVNTTET VVSTPTDVTT AETKTDGSPE TNAAPAAAKK KKNKKKKKIT SIDSSYPDGV FPEGEWQEYP LEINSYRTSS EELRYLDNQR NNHWQDFRKG AEIHRRVRHK AQSSIRPGMT MTEIADLIEN SVRSYAAADH TLKAGIGFPT GLSLNEIAAH YTPNAGDKLV LGKDDVMKVD IGVHVNGHIV DSAFTMTFDD DHKYDNLLKA VKEATNTGVR EAGIDVRLND IGAAVQEVME SYEMEIGGKT YPIKCIRNLN GHNIGDYVIH SGKTVPIVAN GDMTKMEEGE TFAIETFGST GNGYVIPTGE CSHYALSEEY KQARVGTDRA KQLLKTIESN FGTLPWCRRY LDRVGEEKYL LALNQLVRAG AVQDYPPITD RAGSYTAQFE HTILLHPHKK EVVSRGDDY
Note: The complete sequence may include tag sequence, target protein sequence, linker sequence and extra sequence that is translated with the protein sequence for the purpose(s) of secretion, stability, solubility, etc.
If the exact amino acid sequence of this recombinant protein is critical to your application, please explicitly request the full and complete sequence of this protein before ordering.

Protein Length

full length protein

Tag Info

N-terminal His-tagged/Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.

Storage Condition

Store at -20°C, for extended storage, conserve at -20°C or -80°C.

Shelf Life

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

Notes

Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.

Customer Reviews and Q&A

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Target Background

Function(From Uniprot)

Cotranslationally removes the N-terminal methionine from nascent proteins. The N-terminal methionine is often cleaved when the second residue in the primary sequence is small and uncharged (Met-Ala-, Cys, Gly, Pro, Ser, Thr, or Val).

Subcellular Location

Cytoplasm.

Protein Families

Peptidase M24A family, Methionine aminopeptidase eukaryotic type 2 subfamily

Database Links

KEGG: pgu:PGUG_05790

STRING: 4929.A5DR89

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