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Recombinant Meyerozyma guilliermondii Autophagy-related protein 13 (ATG13), partial

Recombinant Meyerozyma guilliermondii Autophagy-related protein 13 (ATG13), partial

Code
MSDS	MSDS Datasheet
Size	Pls inquire
Source
Conjugate
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Product Details
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Target Background

Product Details

Purity

>85% (SDS-PAGE)

Target Names

ATG13

Uniprot NO.

A5DQA8

Alternative Names

ATG13; PGUG_05459Autophagy-related protein 13

Species

Meyerozyma guilliermondii (strain ATCC 6260 / CBS 566 / DSM 6381 / JCM 1539 / NBRC 10279 / NRRL Y-324) (Yeast) (Candida guilliermondii)

Source

Yeast

Expression Region

1-669

Target Protein Sequence

MEKPKQKLTQ VTVNFFLKTS QMILQARSLD EHGKGKLNKW FNLHTFNSDD LRSELRLWRS TIDLTAVPPM IVETYLDLGN LPQGHTLALK DEHGNLWPVT KGGSKKTEVV LERWLVEFDP NEFGTIEELP YIYKQAIILC RSIYTIIRIM PAASLRNQSP HYVLANKIVD GSKPISSKGR IGLSKTIIPH QMLTDTHVRH RTFSPIETSL GTLKVSVAYR SHCEFTELAE WDHRELGREK EPREDLRQVE SKGEEDHSIE SIPYEEKAYK TDEEKSDKTP EHVQYKPFKP EFKQLEAVKL EGSDFKSELH EGTSPLSLSG SPSSPPRDDK KRPSIQPFRV GSIGNSPPPA SSSLERRISI TSNKSTSNAS LAAVLRNPRS SFSIPIAGSI GTGAPVTGGF PRSVSSSHGY GYEDSDSAAN TPRFSSSFGS RASRRFSNTS VRHGSLHDTT SPLGTSAGSA TSIPLSGLYI DDDISDFVRM IDSKQDLRFG HDSGGSGSQS GSQYEVLNRF HQLKSQHQQL GDSVNASVMM HRKSSSPPGS YESHVPSIHS RLRESSEPHP APATAPAPGP LIKPASKMMS SPVISTTSAH AMSQTASATT RDEIVGLATT PSTYRKHLHY ENVFDDDDED EDHHGYFKAK ARSKSLSRSH FDDDDDLLFT MSDTNLAKH
Note: The complete sequence may include tag sequence, target protein sequence, linker sequence and extra sequence that is translated with the protein sequence for the purpose(s) of secretion, stability, solubility, etc.
If the exact amino acid sequence of this recombinant protein is critical to your application, please explicitly request the full and complete sequence of this protein before ordering.

Protein Length

Partial

Tag Info

N-terminal His-tagged/Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.

Storage Condition

Store at -20°C, for extended storage, conserve at -20°C or -80°C.

Shelf Life

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

Notes

Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.

Customer Reviews and Q&A

■ Customer Reviews

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Target Background

Function(From Uniprot)

Activates the ATG1 kinase in a nutritional condition dependent manner through the TOR pathway, leading to autophagy. Also involved in cytoplasm to vacuole transport (Cvt) and more specifically in Cvt vesicle formation. Seems to play a role in the switching machinery regulating the conversion between the Cvt pathway and autophagy. Finally, ATG13 is also required for glycogen storage during stationary phase.

Subcellular Location

Cytoplasm. Preautophagosomal structure.

Protein Families

ATG13 family, Fungi subfamily

Database Links

KEGG: pgu:PGUG_05459

STRING: 4929.A5DQA8

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