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Recombinant Methanosarcina acetivorans Phosphoglycerate kinase 1 (pgk1)

Recombinant Methanosarcina acetivorans Phosphoglycerate kinase 1 (pgk1)

Code
MSDS	MSDS Datasheet
Size	Pls inquire
Source
Conjugate
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Product Details
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Target Background

Product Details

Abbreviation

pgk1

Purity

>85% (SDS-PAGE)

Target Names

pgk1

Uniprot NO.

Q8TMI8

Alternative Names

pgk1; MA_2669; Phosphoglycerate kinase 1; EC 2.7.2.3

Species

Methanosarcina acetivorans (strain ATCC 35395 / DSM 2834 / JCM 12185 / C2A)

Source

Yeast

Expression Region

1-412

Target Protein Sequence

MSQKTAGKDY LTMDDVELDN KRILLRVDFN SPMDANGNIL DDRKIKSHLY TLRSLENSRV VMMSHQGRPG DKDYTTLEAH AKLATELLGR KVTYEDDIFS ACARNAIKSL EKGDILLLEN TRFYAEENMN RAPEEQARTQ MVRKLYPLFD VFINDAFSVS HRSQCSVVGF TEVLPSVAGI LMDREITGLD KGLKCHEHPA VFALGGTKAK DIVKVISDIL KRGGADRILT TGVVATVFMM AIGIEVGEVN RKFIEDHKYL DQVSIASRLL KEYSGKIIVP KDIALNNDGK REEVKVDKIK GDLPIADIGP ETISDYSKFL KEAKLSVFHG PAGIFELESF RLGTEELLKA AAQSNYSIAG GGHTLAAIDQ LGLESKYSHL SMGGGASITY LSGEHMPGIE ALKNYASRCC KD
Note: The complete sequence may include tag sequence, target protein sequence, linker sequence and extra sequence that is translated with the protein sequence for the purpose(s) of secretion, stability, solubility, etc.
If the exact amino acid sequence of this recombinant protein is critical to your application, please explicitly request the full and complete sequence of this protein before ordering.

Protein Length

full length protein

Tag Info

N-terminal His-tagged/Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.

Storage Condition

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

Shelf Life

Notes

Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.