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Recombinant Methanosarcina acetivorans DNA ligase 1 (lig1), partial

Recombinant Methanosarcina acetivorans DNA ligase 1 (lig1), partial

Code
MSDS	MSDS Datasheet
Size	Pls inquire
Source
Conjugate
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Product Details
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Target Background

Product Details

Abbreviation

lig1

Purity

>85% (SDS-PAGE)

Target Names

lig1

Uniprot NO.

Q8TSR7

Alternative Names

lig1; MA_0728DNA ligase 1; EC 6.5.1.1; Polydeoxyribonucleotide synthase [ATP] 1

Species

Methanosarcina acetivorans (strain ATCC 35395 / DSM 2834 / JCM 12185 / C2A)

Source

Yeast

Expression Region

1-580

Target Protein Sequence

MVRFKELAEL FEELERITSH KEIVRKLAGF FGGLKGDEVK DSAYLFLGSI GPAFENTTLG IKDRLVTRAI AGAYGVSEEE VKKRYARAGD LGDVAFELSK KREASLTIEE VFKRLRQIKE ASGKGSQEKK TGLLSDILQK ATPEEGKYII RIVLGRLRLG FGDQFLLEAF SIAFTGDKKH AGKIKESYSV CTDIGELAQT LAEHGAGAPG YFSIKPGRPV KSMLAQRVES FEELEERIKG KKAAEEKYDG ERVQIHKAGD EIKAFSRRLE DITAQYPDII EAVRESISAD TIVLDGEIVA YAELEKENTR IEEFYPFQNL MQRRRKYEVE KYREKCPVAV FFFDILYLNG ESLLKKTYPE RRALLEEHVN GSGIVHLTRR TVTENIEELE DFFNETVEKG LEGIVAKSMS SNSVYEAGKR SWLWLKWKQE YSEGMRETFD LVVVGSYYGK GKRKGSFGAL LCAVLNEEEQ QFETFTKVGT GFTEADAEEI NSLLSAHTVS EAPKNVIIKK GMLPDIFIEP AVVIEVLGSE ITNSPGHTAG EGEEETGLAL RFPRFLRIRY DRAPFDATTV REIRDLKEGI
Note: The complete sequence may include tag sequence, target protein sequence, linker sequence and extra sequence that is translated with the protein sequence for the purpose(s) of secretion, stability, solubility, etc.
If the exact amino acid sequence of this recombinant protein is critical to your application, please explicitly request the full and complete sequence of this protein before ordering.

Protein Length

Partial

Tag Info

N-terminal His-tagged/Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.

Storage Condition

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

Shelf Life

Notes

Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.