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Recombinant Methanocaldococcus jannaschii Peptide chain release factor subunit 1 (prf1)

Recombinant Methanocaldococcus jannaschii Peptide chain release factor subunit 1 (prf1)

Code
MSDS	MSDS Datasheet
Size	Pls inquire
Source
Conjugate
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Product Details
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Target Background

Product Details

Abbreviation

prf1

Purity

>85% (SDS-PAGE)

Target Names

prf1

Uniprot NO.

Q58239

Species

Methanocaldococcus jannaschii (strain ATCC 43067 / DSM 2661 / JAL-1 / JCM 10045 / NBRC 100440) (Methanococcus jannaschii)

Source

Yeast

Expression Region

1-421

Target Protein Sequence

MASTDSKQLY LFKKMLKELK SKKGKGTELI SLYIPAGRRI SDVAQHLREE MSQASNIKSK STRKNVQSAI EAILQRLKLL KEPLEKGVVI FAGMVPRSGP GTEKMETYVI EPPEPIKTYI YRCDSEFYLE PLEEFLEDKD AYGVILVDRN EATIALVKGR NINILKKLTS GVPGKFKAGG QSARRLERLI DLAAHEFLQR VGQKANEQFL PLLQEKKLRG ILVGGPGHTK NEFVEGDYLH HELKKIVLDT FDLCYTEEFG IRELLEKAAP LLKDVELMKE REAVQRFLKE LIKEDGGLAC YGEKEVLEAL MMGAVDTLIV SEELEKYKVK IACNNCDYLE EKTVNKLELI KLEEELKNAQ CPKCGGALSI VEEKDYIEYL SELCEQSGAK LVTVSSETEE GAMILNAFKG IAAILRYKIH Q
Note: The complete sequence may include tag sequence, target protein sequence, linker sequence and extra sequence that is translated with the protein sequence for the purpose(s) of secretion, stability, solubility, etc.
If the exact amino acid sequence of this recombinant protein is critical to your application, please explicitly request the full and complete sequence of this protein before ordering.

Protein Length

full length protein

Tag Info

N-terminal His-tagged/Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.

Storage

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

Shelf Life

Notes

Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.