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Recombinant Mesocricetus auratus Programmed Cell death 1 ligand 1 isoform X1 (Cd274), partial, Biotinylated

Recombinant Mesocricetus auratus Programmed Cell death 1 ligand 1 isoform X1 (Cd274), partial, Biotinylated

CSB-MP7255MRG-B-C

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Size:

20ug100ug1mg

US$166

Quantity:

Express system: Mammalian cell

Species: Mesocricetus auratus (Golden hamster)

Tag Info: C-terminal GS-hFc1-Avi-tagged

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Product Details
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Target Background

Product Details

Purity

Greater than 95% as determined by SDS-PAGE.
Greater than 90% as determined by SEC-HPLC.

Target Names

Cd274

Uniprot NO.

A0A1U7Q5Z5

Research Area

Others

Alternative Names

B7 homolog 1

Species

Mesocricetus auratus (Golden hamster)

Source

Mammalian cell

Expression Region

20-238aa

Target Protein Sequence

FTITAPKELYEVEYGSNVTIECRFPVKHQLDLLSLVVYWEKNDNPVIQFVDGKVDLKHQHSSFRGRAWLPKEQILKGNAGLQITNVKLQDAGVYGCMISYGGADYKRITLQVNAPYRKINHRISMDPVTSEHELTCQAEGYPEAEVIWTNSDKQSLSDKTTVTISQTEEKLFNVTSTLRINATANDAFYCTFWRLQSGENHTAELIIPEPLAEFLPNKR

Mol. Weight

53.0 kDa

Protein Length

Partial

Tag Info

C-terminal GS-hFc1-Avi-tagged

Form

Liquid or Lyophilized powder

Buffer

If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol.If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.

Reconstitution

We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20°C/-80°C. Our default final concentration of glycerol is 50%. Customers could use it as reference.

Storage

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.

Shelf Life

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

Lead Time

3-7 business days

Notes

Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.

Troubleshooting and FAQs

Protein FAQs

Datasheet & COA

Please contact us to get it.