Recombinant Macaca mulatta Plasminogen (PLG), partial

Product Details

Purity
>85% (SDS-PAGE)
Target Names
PLG
Uniprot NO.
Species
Macaca mulatta (Rhesus macaque)
Source
Yeast
Expression Region
20-810
Target Protein Sequence
E PLDDYVNTKG ASLFSITKKQ LGAGSIEECA AKCEEEEEFT CRSFQYHSKE QQCVIMAENR KSSIVFRMRD VVLFEKKVYL SECKTGNGKN YRGTMSKTRT GITCQKWSST SPHRPTFSPA THPSEGLEEN YCRNPDNDGQ GPWCYTTDPE ERFDYCDIPE CEDECMHCSG ENYDGKISKT MSGLECQAWD SQSPHAHGYI PSKFPNKNLK KNYCRNPDGE PRPWCFTTDP NKRWELCDIP RCTTPPPSSG PTYQCLKGTG ENYRGDVAVT VSGHTCHGWS AQTPHTHNRT PENFPCKNLD ENYCRNPDGE KAPWCYTTNS QVRWEYCKIP SCESSPVSTE PLDPTAPPEL TPVVQECYHG DGQSYRGTSS TTTTGKKCQS WSSMTPHWHE KTPENFPNAG LTMNYCRNPD ADKGPWCFTT DPSVRWEYCN LKKCSGTEGS VAAPPPVAQL PDAETPSEED CMFGNGKGYR GKKATTVTGT PCQEWAAQEP HSHRIFTPET NPRAGLEKNY CRNPDGDVGG PWCYTTNPRK LFDYCDVPQC AASSFDCGKP QVEPKKCPGR VVGGCVAYPH SWPWQISLRT RLGMHFCGGT LISPEWVLTA AHCLEKSSRP SFYKVILGAH REVHLEPHVQ EIEVSKMFSE PARADIALLK LSSPAIITDK VIPACLPSPN YVVADRTECF ITGWGETQGT YGAGLLKEAR LPVIENKVCN RYEFLNGTVK TTELCAGHLA GGTDSCQGDS GGPLVCFEKD KYILQGVTSW GLGCARPNKP GVYVRVSRFV TWIEGVMRNN
Note: The complete sequence may include tag sequence, target protein sequence, linker sequence and extra sequence that is translated with the protein sequence for the purpose(s) of secretion, stability, solubility, etc.
If the exact amino acid sequence of this recombinant protein is critical to your application, please explicitly request the full and complete sequence of this protein before ordering.
Protein Length
Partial
Tag Info
N-terminal His-tagged/Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.
Buffer
Lyophilized from Tris/PBS-based buffer, 6% Trehalose, pH 8.0
Storage
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Shelf Life
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Notes
Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.

Customer Reviews and Q&A

 Customer Reviews

Target Background

Function(From Uniprot)
Plasmin dissolves the fibrin of blood clots and acts as a proteolytic factor in a variety of other processes including embryonic development, tissue remodeling, tumor invasion, and inflammation. In ovulation, weakens the walls of the Graafian follicle. It activates the urokinase-type plasminogen activator, collagenases and several complement zymogens, such as C1 and C5. Cleavage of fibronectin and laminin leads to cell detachment and apoptosis. Also cleaves fibrin, thrombospondin and von Willebrand factor. Its role in tissue remodeling and tumor invasion may be modulated by CSPG4. Binds to cells.
Subcellular Location
Secreted.
Protein Families
Peptidase S1 family, Plasminogen subfamily
Database Links
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