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Recombinant Macaca mulatta (Rhesus macaque) Galactocerebrosidase (GALC), partial

Recombinant Macaca mulatta (Rhesus macaque) Galactocerebrosidase (GALC), partial

Code
MSDS	MSDS Datasheet
Size	Pls inquire
Source
Conjugate
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Product Details
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Target Background

Product Details

Purity

>85% (SDS-PAGE)

Target Names

GALC

Uniprot NO.

O02791

Alternative Names

GALCGalactocerebrosidase; GALCERase; EC 3.2.1.46; Galactocerebroside beta-galactosidase; Galactosylceramidase; Galactosylceramide beta-galactosidase

Species

Macaca mulatta (Rhesus macaque)

Source

Yeast

Expression Region

43-685

Target Protein Sequence

YVLDDSDG LGREFDGIGA VSGGGATSRL LVNYPEPYRS QILDYLFKPN FGASLHILKV EIGGDGQTTD GTEPSHMHYA LDENYFRGYE WWLMKEAKKR NPNITLIGLP WSFPGWLGKG FDWPYVNLQL TAYYVVTWIV GAKRYHDLDI DYIGIWNERS YNANYIKILR KMLNSQGLQR VKIIASDNLW ESISAAMLLD AELFKVVDVI GAHYPGTHSV KDARLTGKKL WSSEDFSTLN SDTGAGCWGR ILNQNYVNGY MTSTIAWNLV ASYYEQLPYG RCGLMTAQEP WSGHYVVESP VWVSAHTTQF TQPGWYYLKT VGHLEKGGSY VALTDGLGNL TIIIETMSHK HSKCIRPFLP YFNVSQQFAT FVLKGSFSEI PELQVWYTKL GKTSERFLFK QLDSLWLLDS NGSFTLKLQE DELFTLTTLT TGRKGSYLPP PKSQRFPSTY KDDFNVDYPF FSEAPNFADQ TGVFEYFTNM EDPGEHHFTL RQVLNQRPIT WAADASNTIS IIGDYNWTNL TIKCDVYIET PDTGGVFIAG RVNKGGILIR SARGIFFWIF ANGSYRVTGD LAGWIIYALG HVEVTAKTWY TLTLTIKGRF ASGMLNDKSL WTDIPVNFPK NGWAAIGTHS FEFAQFDNFH VEATR
Note: The complete sequence may include tag sequence, target protein sequence, linker sequence and extra sequence that is translated with the protein sequence for the purpose(s) of secretion, stability, solubility, etc.
If the exact amino acid sequence of this recombinant protein is critical to your application, please explicitly request the full and complete sequence of this protein before ordering.

Protein Length

Partial

Tag Info

N-terminal His-tagged/Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.

Storage Condition

Store at -20°C, for extended storage, conserve at -20°C or -80°C.

Shelf Life

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

Notes

Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.

Customer Reviews and Q&A

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Target Background

Function(From Uniprot)

Hydrolyzes the galactose ester bonds of glycolipids such as galactosylceramide and galactosylsphingosine. Enzyme with very low activity responsible for the lysosomal catabolism of galactosylceramide, a major lipid in myelin, kidney and epithelial cells of small intestine and colon.

Subcellular Location

Lysosome.

Protein Families

Glycosyl hydrolase 59 family

Database Links

UNIGENE: Mmu.3412

KEGG: mcc:693322

STRING: 9544.ENSMMUP00000022713

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