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Recombinant Macaca fascicularis Complement C1r subcomponent (C1R)

Recombinant Macaca fascicularis Complement C1r subcomponent (C1R)

Code
MSDS	MSDS Datasheet
Size	Pls inquire
Source
Conjugate
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Target Background

Product Details

Abbreviation

C1R

Purity

>85% (SDS-PAGE)

Target Names

C1R

Uniprot NO.

Q4R577

Alternative Names

C1R; QccE-15711Complement C1r subcomponent; EC 3.4.21.41; Complement component 1 subcomponent r) [Cleaved into: Complement C1r subcomponent heavy chain; Complement C1r subcomponent light chain]

Species

Macaca fascicularis (Crab-eating macaque) (Cynomolgus monkey)

Source

Yeast

Expression Region

18-705

Target Protein Sequence

SIP IPQKLFGEVT SPLFPKPYPN SFETTTVITV PTGYRVKLVF QHFDLEPSEG CFYDYVKISA DKKNLGRFCG QLGSPLGNPP GKKEFMSQGN KMLLTFHTDF SNEENGTIMF YKGFLAYYQA VDLDECASQS ESGEKDLQPQ CQHLCHNYVG GYFCSCRPGY ELQEDRHSCQ PECSSELYTE ASGYISSLEY PRSYPPDLRC NYSIRVERGL TLHLKFLEPF EIDDHQQVHC PYDQLQIYAN GKNIGEFCGK QRPPDFDTSS NAVDLLFFTD ESGDSRGWKL RYTTEIIKCP QPKTLDEFTV IQNLQPQYQF RDYFIATCKL GYQLIEGNQV LHSFTAVCQD DGTWHRAMPR CKIKDCGQPR NLPNGAFRYT TTMGVNTYKA RIQYYCHEPY YKMQTRAGSK ESEQGLYTCT AQGIWKNEQK GEKIPRCLPV CGKPVNPVEQ RQRIIGGQKA KMGNFPWQVF TNIHGRGGGA LLGDRWILTA AHTLYPKEHE AQSNASLDVF LGHTNVEELM KLANHPIRRV SIHPDYRQDE SHNFEGDIAL LELENSVTLG PNLLPICLPD NETFYDLGLM GYVSGFGVME EKIAHDLRFV RLPVANRKDC ETWLRGKNRL DVFSQNMFCA GHPSLKQDAC QGDSGGVFAV RDPNTDRWIA TGIVSWGIGC SKGYGFYTKV LNYVDWIKKE MEEED
Note: The complete sequence may include tag sequence, target protein sequence, linker sequence and extra sequence that is translated with the protein sequence for the purpose(s) of secretion, stability, solubility, etc.
If the exact amino acid sequence of this recombinant protein is critical to your application, please explicitly request the full and complete sequence of this protein before ordering.

Protein Length

Full Length of Mature Protein

Tag Info

N-terminal His-tagged/Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.

Storage Condition

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

Shelf Life

Notes

Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.