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Recombinant Lithobates catesbeiana Collagen alpha-2 (I) chain, partial

Recombinant Lithobates catesbeiana Collagen alpha-2 (I) chain, partial

Code
MSDS	MSDS Datasheet
Size	Pls inquire
Source
Conjugate
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Product Details
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Target Background

Product Details

Purity

>85% (SDS-PAGE)

Target Names

COL1A2

Uniprot NO.

O42350

Species

Lithobates catesbeiana (American bullfrog) (Rana catesbeiana)

Source

Yeast

Expression Region

83-1093

Target Protein Sequence

QQGIMGPR GPPGPPGSPG SQGFQGLPGE NGEPGQTGPV GSRGPSGAPG KAGEDGHPGK SGRPGERGPV GPQGARGFPG TPGLPGFKGI RGHTGSDGQK GAPGAAGVKG ENGANGDNGS PGQAGARGLP GERGRIGPAG SAGSRGSDGS SGPVGPAGPI GSAGAPGLPG APGAKGELGP AGNNGPTGAA GGRGEPGPPG SLGPAGPPGN PGTNGVNGAK GTAGLPGVGG APGLPGGRGI PGPAGPAGPS GARGLAGDPG IAGGKGDTGS KGEPGSVGQQ GPAGPSGEEG KRGPNGEAGS SGPSGNAGIR GVPGTRGLPG PDGRAGGIGP AGSRGSSGPP GARGPNGDAG RPGEPGLLGA RGLPGFSGSN GPQGKEGPAG PQGIEGRSGA AGPAGARGEP GAIGFPGPKG PNGEPGKNGD KGNQGPSGNR GAPGPDGNNG AQGPAGLGGA TGEKGEQGPS GAPGFQGLPG PGGPPGEVGK PGERGAPGDF GPPGSAGTRG ERGAPGESGG AGPHGPSGSR GPSGAPGPDG QKGEPGAAGL NGGLGPSGPA GIPGERGTAG TPGTKGEKGD AGNSGDYGNP GRDGARGPAG AAGAPGPAGG PGDRGESGPA GPSGVAGPRG APGERGEAGP AGPTGFAGPP GAAGHTGAKG DRGAKGPKGE AGSPGPLGAH GSAGPAGPNG PAGSTGARGD AGPSGATGFP GPAGRAGAPG PPGNVGPSGP TGHPGKDGSR GPRGDSGPVG RPGEQGQHGP VGLAGDKGPS GEAGPAGPPG AAGPSGVLGA RGILGLPGTR GERGLPGGPG SNGEPGPSGL AGSSGPRGPP GSVGSPGPVG HSGEAGRDGH PGNDGPPGRD GLPGAKGERG YPGNTGPSGL AGAPGPAGSA GPAGKSGNRG EGGPSGPAGI TGPSGPRGPA GPQGVRGDKG EAGERGARGL DGRKGHNGLS GLPGPSGTPG ETGPSGSVGP VGPRGPSGPS GPPGKEGRSG HPGAMGPVGP RGPAGFTGPA GPPGPPGPPG HAG
Note: The complete sequence may include tag sequence, target protein sequence, linker sequence and extra sequence that is translated with the protein sequence for the purpose(s) of secretion, stability, solubility, etc.
If the exact amino acid sequence of this recombinant protein is critical to your application, please explicitly request the full and complete sequence of this protein before ordering.

Protein Length

Partial

Tag Info

N-terminal His-tagged/Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.

Storage

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

Shelf Life

Notes

Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.