Recombinant Lactococcus lactis subsp. lactis Enolase 1 (eno1)

Product Details

Abbreviation
eno1
Purity
>85% (SDS-PAGE)
Target Names
eno1
Uniprot NO.
Alternative Names
eno1; enoA; LL0644; L0007Enolase 1; EC 4.2.1.11; 2-phospho-D-glycerate hydro-lyase 1; 2-phosphoglycerate dehydratase 1
Species
Lactococcus lactis subsp. lactis (strain IL1403) (Streptococcus lactis)
Source
Yeast
Expression Region
1-433
Target Protein Sequence
MSIITDIYAR EVLDSRGNPT LEVEVYTEDG AFGRGMVPSG ASTGEHEAVE LRDGDKSRYN GLGTQKAVDN VNNIIAEAII GYEVTDQQAI DRAMIALDGT ENKGKLGANA ILGVSIAAAR AAADELGVPL YNYLGGFNAK VLPTPMMNII NGGSHSDAPI AFQEFMIVPV GAPTFKEALR WGAEIFHALK KILKARGLET AVGDEGGFAP KFDGTEDGVE TILKAIEAAG YKAGEDGVMI GFDCASSEFY ENGVYDYTKF EGEGGKKLSA SEQVDYLEEL VSKYPIITIE DGMDENDWDG WKILTERLGK KVQLVGDDFF VTNTKYLERG IRENASNAIL IKVNQIGTLT ETFEAIEMAK EAGFTAIVSH RSGETEDSTI SDIAVATNAG QIKTGSLSRT DRMAKYNQLL RIEDQLAEVA QYKGLKAFYN LKK
Note: The complete sequence may include tag sequence, target protein sequence, linker sequence and extra sequence that is translated with the protein sequence for the purpose(s) of secretion, stability, solubility, etc.
If the exact amino acid sequence of this recombinant protein is critical to your application, please explicitly request the full and complete sequence of this protein before ordering.
Protein Length
full length protein
Tag Info
N-terminal His-tagged/Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.
Storage Condition
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Shelf Life
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Notes
Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.

Customer Reviews and Q&A

 Customer Reviews

Target Background

Function(From Uniprot)
Catalyzes the reversible conversion of 2-phosphoglycerate into phosphoenolpyruvate. It is essential for the degradation of carbohydrates via glycolysis.
Subcellular Location
Cytoplasm. Secreted. Cell surface.
Protein Families
Enolase family
Database Links

KEGG: lla:L0007

STRING: 272623.L0007

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